LYNETTE FOSTER
540 East 112th,Cleveland, Ohio
Summary
Experienced Dining Room Coordinator with solid background in hospitality and food service management. Strengths include exceptional customer service, strong leadership skills, and ability to handle high-pressure situations. Previous roles involved effectively managing dining operations to ensure smooth workflow, delivering top-notch guest experiences while maintaining adherence to all health and safety standards. Resourceful Head Cook known for high productivity and efficient task completion. Specialize in menu development, inventory management, and kitchen safety protocols. Excel in leadership, time management, and adaptability, ensuring smooth kitchen operation and quality food preparation.
Overview
41
41
years of professional experience
Work History
Dining Room Coordinator
Panera Bread
Cleveland, OH
12.2018 - Current
- Ensured compliance with health and safety regulations in the dining area.
- Monitored dining rooms for safety and customer needs.
- Maintained presence on dining room floor and assisted team to support efficiency of service.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Prep Cook
Jacks Casino / Corky & Lenny's
Cleveland, OH
09.2015 - 01.2018
- Followed recipes to prepare meals according to customer specifications.
- Kept the kitchen area clean at all times during shifts.
- Discarded spoiled food items immediately following established procedures.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Seasoned cooked dishes properly before serving them.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Head Cook
Karamu Day Care Center Qunicy Place
Cleveland, OH
04.2004 - 05.2006
- Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
- Assisted with menu planning and recipe development when necessary.
- Ensured that all food safety regulations were followed in the kitchen.
- Created recipes for daily specials using seasonal ingredients available locally.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Monitored portion size and waste control to maintain cost effectiveness.
- Conducted regular inspections of kitchen equipment to ensure proper functioning.
- Kept up to date on industry trends in order to develop innovative dishes.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Experimented with new recipes and ingredients to refresh menu offerings.
- Collaborated with management to design menus and special dishes.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Supervised food preparation staff to deliver high-quality results.
STNA
Eliza Bryant Village
Cleveland, OH
03.1996 - 03.1999
- Communicated effectively with patients, families and other healthcare professionals to ensure quality care was provided at all times.
- Provided emotional support and comfort to patients when needed.
- Performed routine medical tasks, such as taking blood pressure and changing dressings.
- Assisted with meal preparation and feeding of patients who required assistance.
- Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.
- Conducted routine checks on patient vitals, blood pressure, blood sugar, and heart rate.
- Assisted residents with bathing and dressing to promote personal hygiene.
- Documented information in patient charts and communicated status updates to interdisciplinary care team.
County Certified Homecare Provider
Moringing Glory Day Care
Cleveland, Ohio
08.1996 - 08.1997
- Observed each child's progress and discussed it with parents or guardians.
- Provided safe and nurturing environment for children of all ages.
- Assisted in developing age-appropriate curriculums.
- Supervised field trips away from the facility for educational purposes.
- Organized activities to promote physical, mental, and social development.
- Cared for children of various ages and assisted with feeding, dressing and daily activities.
Cook
University Manor
Cleveland, OH
06.1995 - 08.1996
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Followed established procedures and requirements for safe food handling, storage and service.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
STNA
Braeview Manor
Cleveland, OH
10.1983 - 07.1994
- Maintained accurate records of patient information, including vital signs, diet plans, medications administered and progress notes.
- Assisted with meal preparation and feeding of patients who required assistance.
- Distributed drinking water and nourishment to residents.
- Assisted residents in preparing for activities and social programs.
- Planned and served meals and snacks to patients according to prescribed diets.
Education
Associate of Arts - Culinary Arts Program
Tri-C
Cleveland06-2008
High School Diploma -
Jane Addams Vocational High School
Cleveland06-1978
Skills
- Strong leadership
- Dietary restrictions
- Verbal and written communication
- Cultural sensitivity
- Budgeting and cost control
- Safety and health guidelines
- Training and mentoring
- Recipes and menu planning
- Cleaning and sanitation
- Recipe creation
References
References available upon request.
Timeline
Dining Room Coordinator
Panera Bread
12.2018 - Current
Prep Cook
Jacks Casino / Corky & Lenny's
09.2015 - 01.2018
Head Cook
Karamu Day Care Center Qunicy Place
04.2004 - 05.2006
County Certified Homecare Provider
Moringing Glory Day Care
08.1996 - 08.1997
STNA
Eliza Bryant Village
03.1996 - 03.1999
Cook
University Manor
06.1995 - 08.1996
STNA
Braeview Manor
10.1983 - 07.1994
Associate of Arts - Culinary Arts Program
Tri-C
High School Diploma -
Jane Addams Vocational High School
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