Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Generic
Open To Work

Lynette Mobley

East Point,GA

Summary

Dynamic culinary professional with a strong background in the hospitality industry, notably at Proof of the Pudding. Expert in food preparation and presentation, with a proven ability to enhance team performance and customer satisfaction. Skilled in inventory management and food safety, ensuring high-quality dining experiences while minimizing waste.

Overview

2026
2026
years of professional experience

Work History

Cook/prp Cook

The Views
  • Prepared diverse menu items in accordance with food safety regulations.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in inventory management, ensuring proper stock levels of ingredients.
  • Collaborated with team members to streamline meal preparation processes.

Sous Chef

Proof of the Pudding
03.2023 - 08.2025
  • Executed food preparation tasks during peak service, ensuring timely order fulfillment with high quality.
  • Trained kitchen staff to efficiently perform preparation tasks in fast-paced environment.
  • Planned and directed high-volume food preparation, maintaining standards in quality and presentation.
  • Managed inventory levels effectively, reducing food waste and achieving cost savings.

Lead Line Cook

Sweet Georgia Juck Joint
  • Supervised kitchen operations, ensuring food quality and adherence to safety standards.
  • Trained and mentored junior cooks, enhancing team performance and culinary skills.
  • Developed and implemented efficient food preparation processes, reducing waste and improving service speed.
  • Ensured compliance with health regulations through regular kitchen inspections and staff training sessions.

Lead Line Cook

Old Lady Gang
  • Resolved customer complaints related to food quality or service in a timely manner, fostering positive dining experiences.

Sous Chef

Phenomenal Food by Chef Holly
03.2023 - 08.2025
  • Collaborated with management to create seasonal menu items based on customer feedback and ingredient availability.
  • Managed inventory levels, ordering supplies as needed to maintain operational efficiency without overstocking.

Education

Medical Assistant

Georgia Medical Institute
GA
09.2002

Business Management

Beach Channel High School
Far Rockaway, NY
06.1992

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Kitchen equipment operation and maintenance
  • Food plating and presentation

Work Preference

Job Search Status

Open to work

Work Type

Full TimePart Time

Location Preference

On-Site

Salary Range

$0/hr - $1000/hr

Timeline

Sous Chef

Proof of the Pudding
03.2023 - 08.2025

Sous Chef

Phenomenal Food by Chef Holly
03.2023 - 08.2025

Cook/prp Cook

The Views

Lead Line Cook

Sweet Georgia Juck Joint

Lead Line Cook

Old Lady Gang

Medical Assistant

Georgia Medical Institute

Business Management

Beach Channel High School

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