Lynette Reeves
Lake City,FL
Summary
Enthusiastic Chef Assistant with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
16
16
years of professional experience
Work History
Chef Assistant
Shands Lake Shore Regional Medical Center
01.2006 - 01.2016
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Cook
Ken's BBQ
01.2000 - 01.2005
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Chamberlain High School
Tampa, FL06.1979
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
Timeline
Chef Assistant
Shands Lake Shore Regional Medical Center
01.2006 - 01.2016
Cook
Ken's BBQ
01.2000 - 01.2005
High School Diploma -
Chamberlain High School
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