Summary
Overview
Work History
Education
Skills
Languages
Interests
Certification
Timeline
Generic

Lynn Costa

Long Prairie

Summary

Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently adapting to changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, fast learner, with positive attitude and excellent communication skills.

Dynamic individual with hands-on experience and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Server/Bartender

The Boulder Tap House
12.2021 - Current
  • Sales oriented- won a Bent Paddle sales contest in December 2024.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS systems Toast and Aloha to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened and closed the bar according to established procedures, ensuring preparedness for each shift.

Cook/Server/Bartender

Bullfrogs Bar & Grill
02.2021 - 11.2021
  • Keyholder/Manager
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed food preparation while simultaneously providing quality service to guests at the bar and other tables.
  • Opened and closed establishment, counted drawers and tills, managed safe and bank deposits, oversaw vendor payments.

Cashier/Gas Station Attendant

Coborns
11.2019 - 04.2021
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lanes.
  • Maintained a clean and organized station by conducting regular inspections and addressing spills or debris promptly.
  • Prevented theft or fraud incidents through vigilance in monitoring customer activity around the premises.
  • Minimized wait times for customers by promptly attending to vehicles at all available pumps during busy periods.

Server/Bartender

Elmerz Restaurant, Bar, & Event Centre
01.2019 - 10.2019
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Education

Associate of Arts -

St Cloud Technical And Community College
Saint Cloud, MN
05-2021

High School Diploma -

Saint John's Preparatory School
Collegeville, MN
05-2014

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Menu memorization
  • Service prioritization
  • Beverage preparation
  • Proficient Toast user
  • Organization and management

Languages

English
Native or Bilingual
Spanish
Limited Working

Interests

I organize and host ABGA sanctioned goat shows in various locations throughout Wyoming- tasks include hiring judges, securing sponsors, choosing locations, organizing showman and goat entries, handling all fund transfers, and publicly promoting events via social media and word of mouth

Certification

TIPS Wyoming On-Premise Alcohol Server Training Certification #WY-ON-000033531761

Expiration: 05/13/2027

Timeline

Server/Bartender

The Boulder Tap House
12.2021 - Current

Cook/Server/Bartender

Bullfrogs Bar & Grill
02.2021 - 11.2021

Cashier/Gas Station Attendant

Coborns
11.2019 - 04.2021

Server/Bartender

Elmerz Restaurant, Bar, & Event Centre
01.2019 - 10.2019

Associate of Arts -

St Cloud Technical And Community College

High School Diploma -

Saint John's Preparatory School

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