Lynn Duket
Spring Hill
Summary
Dynamic education professional with proven strengths in staff management, strategic planning, and quality assurance. Committed to fostering inclusive learning environments while ensuring compliance with food safety standards.
Results-driven professional with a strong background in food safety and quality assurance. Known for exceptional customer service and effective communication, contributing to improved operational efficiency and enhanced learning experiences.
Overview
28
28
years of professional experience
Work History
Assistant Director & Teacher
A Brighter Future Preschool II
Spring Hill, FL
02.2022 - Current
- Developed and implemented educational programs aligned with developmental milestones.
- Collaborated with teachers to enhance classroom management strategies and student engagement techniques.
- Streamlined communication between staff, parents, and administration to improve transparency and support.
- Conducted regular assessments of student progress to inform curriculum adjustments and individualized support plans.
- Fostered a positive learning environment by promoting inclusivity and diversity within the classroom settings.
- Ensured compliance with state education standards by regularly reviewing curriculum materials and teaching practices.
- Increased student engagement by incorporating real-life examples and hands-on activities in lesson plans.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Controlled resources and assets for department activities to comply with industry standards and government regulations.
- Developed and implemented engaging lesson plans aligned with early childhood education standards.
Teacher & Cook
Discovery Point Child Development Center
New Port Richey, FL
08.2017 - 02.2022
- Prepared and cooked diverse menu items efficiently in fast-paced kitchen environment.
- Oversaw kitchen operations, ensuring compliance with food safety standards and regulations.
- Streamlined inventory management processes, reducing food waste and improving cost control.
- Conducted regular equipment maintenance checks to ensure optimal performance and safety.
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Promoted excellence in food quality and presentation for kitchen staff.
- Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
- Consistently met strict health and safety standards, contributing to restaurant's reputation for reliability.
- Maintained inventory levels to ensure all necessary ingredients were always available.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Verified proper portion sizes to consistently attain high food quality standards.
Deli Manager
Winn Dixie Supermarket
New Port Richey, FL
06.2013 - 05.2017
- Supervised daily operations of deli department, ensuring compliance with food safety standards.
- Trained and mentored team members on product knowledge and customer service techniques.
- Managed inventory levels, placing orders to maintain optimal stock for customer demand.
- Developed schedules to enhance staff efficiency and improve overall workflow in the deli.
- Implemented promotional displays to increase product visibility and drive sales growth.
- Conducted regular quality control checks to ensure freshness and quality of deli products.
- Addressed customer inquiries and resolved complaints, enhancing overall shopping experience in the store.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
- Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
- Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Inventoried food products and associated materials on weekly basis.
- Set schedules for 10 staff by planning and designating shifts and hours.
- Consistently met or exceeded hygiene standards during routine inspections from local health authorities.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
Assistant Deli Manager
Sweetbay Supermarket
Hudson Fl
06.2009 - 02.2013
- Assisted in managing daily operations of deli department, ensuring efficient workflow and product availability.
- Trained and supervised team members, fostering a collaborative environment and enhancing customer service skills.
- Developed scheduling strategies to optimize staff coverage during peak hours, improving operational efficiency.
- Implemented inventory control procedures, minimizing waste and ensuring product freshness for customer satisfaction.
- Monitored compliance with food safety regulations, maintaining high standards of hygiene and quality assurance.
- Trained new team members in proper food handling techniques, equipment usage, and company policies.
- Provided excellent customer service by addressing inquiries promptly and professionally while maintaining a helpful demeanor.
Assistant Director
Washington Country Preschool and Daycare
Chipley, FL
09.1998 - 12.2008
- Developed and implemented curriculum enhancements to foster early childhood development.
- Oversaw daily operations, ensuring compliance with state regulations and quality standards.
- Led staff training sessions to improve educational practices and classroom management techniques.
- Collaborated with parents and community organizations to strengthen support networks for children.
- Streamlined communication between teachers, parents, and administrators to foster a collaborative learning environment.
- Conducted regular safety drills to ensure preparedness in case of emergency situations at school premises.
- Developed strong relationships with community partners to enhance educational opportunities for students.
- Established team priorities, maintained schedules and monitored performance.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Education
No Degree - Early Learning And Child Care
University of Florida
Gainesville, FL04-2024
High School Diploma -
Natick High School
Natick, MA06-1979
No Degree - Director Credential
Pasco-Hernando State College
New Port Richey, FL06-2022
No Degree - Business
Gulf Coast State College
Panama City, FL08-2003
Skills
- Staff management
- Creative direction
- Strategic planning
- Data analysis
- Employee relations
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Customer service
- Food presentation
- Sanitation practices
- Portion control
- Menu planning
- Order management
- Food storage
- Quality assurance and control
- Food safety
- Kitchen equipment operations
- Food handling
- Cleaning and organization
- Food preparing, plating, and presentation
- Food handler certification
- Sanitization
- Cleaning procedures
- Attention to detail
Timeline
Assistant Director & Teacher
A Brighter Future Preschool II
02.2022 - Current
Teacher & Cook
Discovery Point Child Development Center
08.2017 - 02.2022
Deli Manager
Winn Dixie Supermarket
06.2013 - 05.2017
Assistant Deli Manager
Sweetbay Supermarket
06.2009 - 02.2013
Assistant Director
Washington Country Preschool and Daycare
09.1998 - 12.2008
No Degree - Early Learning And Child Care
University of Florida
High School Diploma -
Natick High School
No Degree - Director Credential
Pasco-Hernando State College
No Degree - Business
Gulf Coast State College