LYNN GRACE
New York
Summary
Dynamic culinary professional with extensive experience at Columbia University, excelling in food safety and meal preparation. Proven ability to enhance customer satisfaction through effective order coordination and innovative recipe execution. Skilled in inventory management and team collaboration, consistently ensuring optimal freshness and quality in fast-paced kitchen environments.
Overview
14
14
years of professional experience
Work History
Second Cook
Columbia University, Office of Alumni and Development
New York
09.2011 - 09.2025
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Adhered to food safety standards when storing and preparing foods.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Requested supplies and equipment orders, explaining needs to managers.
First Cook - Catering
Columbia University, Office of Alumni and Development
New York
09.2011 - 09.2025
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Assisted with menu planning by suggesting new recipes or modifications to existing ones.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Ensured food safety standards were met during all stages of food preparation.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Skills
- Food safety
- Meal preparation
- Inventory management
- Order coordination
- Recipe execution
- Sanitation practices
- Team collaboration
- Kitchen operations
Timeline
Second Cook
Columbia University, Office of Alumni and Development
09.2011 - 09.2025
First Cook - Catering
Columbia University, Office of Alumni and Development
09.2011 - 09.2025
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