
Proven track record in enhancing food service quality and efficiency, notably at Red Robin where I led the training of new staff, significantly improving service turnaround times. Expert in meal coordination and guest service, I excel in fast-paced environments, ensuring both team cohesion and exceptional dining experiences. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
HS diploma
Food quality standards
Menu memorization
Meal coordination
Guest service
Team member training
Team Building