Proven track record in enhancing food service quality and efficiency, notably at Red Robin where I led the training of new staff, significantly improving service turnaround times. Expert in meal coordination and guest service, I excel in fast-paced environments, ensuring both team cohesion and exceptional dining experiences. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
HS diploma
Food quality standards