Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lynn Strand

South Daytona

Summary

Dynamic cook with a proven track record at Brookdale Assisted Living, excelling in high-volume meal preparation and customer service. Experience in food presentation and portion control, I significantly reduce food waste while enhancing guest satisfaction through creative dish enhancements. I am known for exceptional collaboration within team environments and adaptability to changing needs. I possess key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Overview

9
9
years of professional experience

Work History

Cook

Brookdale Assisted Living
05.2018 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Collaborated with management team to develop new menu items.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Planned menus for different events, seasons and customer requests.

Cook

Emerald Assisted Living/ FairGreen Assisted Living
03.2016 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Collaborated with management team to develop new menu items.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Education

Certificate of Technical Studies - Culinary Arts

Northland Job Corps
Vergennes, VT
09-1997

High School Diploma -

Concord High School
Concord, NH
01-1995

Skills

  • Customer service
  • Cleaning and organization
  • Food preparation
  • Cooking
  • Supply restocking
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Portion control
  • Allergen awareness
  • Nutrition awareness
  • Recipes and menu planning
  • Problem-solving
  • Time management
  • Attention to detail
  • Team collaboration
  • Health and safety compliance
  • Staff training
  • Temperature control
  • Special diets
  • Focused and disciplined
  • Positive and professional
  • Cutting and slicing techniques
  • ServSafe certified
  • High volume production capability
  • Recipe-based cooking
  • Quality assurance and control
  • Health code adherence
  • Teamwork and collaboration
  • Food handling

Timeline

Cook

Brookdale Assisted Living
05.2018 - Current

Cook

Emerald Assisted Living/ FairGreen Assisted Living
03.2016 - 07.2024

Certificate of Technical Studies - Culinary Arts

Northland Job Corps

High School Diploma -

Concord High School

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Lynn Strand