Lynnette Cymerman
Las Vegas,NV
Overview
31
31
years of professional experience
Work History
Lead Banquet Bartender
Venetian Hotel & Casino
Las Vegas , NV
06.1999 - Current
- Prepared cocktails for banquet events according to recipes and customer requests.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Completed monthly inventory for all Banquet beverage items including beer, wine , liquor and mixers and dry stock.
- Managed guest complaints in a timely manner; provided solutions or referred them to a manager if further assistance was needed.
Owner / Operator
Shaker's
Buffalo, NY
01.1993 - 03.1996
- Developed business plan and budget to maximize profitability.
- Analyzed market trends and customer feedback to identify opportunities for growth.
- Managed daily operations of the business, including staff, sales, inventory, and accounting.
- Created marketing strategies to drive revenue and increase brand visibility.
Banquet/Restaurant Manager
Holiday Inn Hotel Sandton
Buffalo, NY
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Education
Some College (No Degree) - Hospitality
Niagara University
Niagara Falls, NYAccomplishments
- Grazie Award Recipient - Venetian Hotel
- Certificate of Completion of Apprenticeship- Bartender's Local 165
- Course in Flare Bartending " Flare Devils " Las Vegas
- Bartending Instructor - Professional Bartender's Institute of NY
Timeline
Lead Banquet Bartender
Venetian Hotel & Casino
06.1999 - Current
Owner / Operator
Shaker's
01.1993 - 03.1996
Banquet/Restaurant Manager
Holiday Inn Hotel Sandton
Some College (No Degree) - Hospitality
Niagara University
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