LYNNETTE GLOVER
Lake Elsinore,CA
Summary
Experienced food and beverage professional with a strong background in commercial cooking and over 20 years of restaurant management experience in the United States Marine Corps. Worked in diverse locations worldwide, including Japan, Tennessee, California, and the Middle East. Currently a transfer student at Collins College of Hospitality Management, actively pursuing a Baccalaureate degree. Possesses extensive skillset and knowledge in the food and beverage industry. Eager to transition into the hotel lodging sector with a focus on event management.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Clerk I, Customer service associate
Pechanga Resort and Casino
06.2013 - 03.2020
- Customer service associate at a Four Diamond Resort Casino welcoming 1.2 million people per year
- Promoted to Inventory Clerk II and Vault Paymaster, responsible for initial issues and receiving documents and monetary issues to Clerk I
- Handled inventory documents cost value daily of $10,000 - $15,000
- Paymasters oversee the distribution of all cash payouts and a cash vault, value of $175,000 - $300,000
Dining Facilities Manager
Marine Corps Division/Marine Logistics Base Camp Pendleton
05.2004 - 06.2011
- Managed teams of 154 military and civilian food service associates to ensure quality customer service
- Worked closely with civilian contractor Sodexo to guarantee a premier service experience for all patrons
- I interviewed, trained, and scheduled team members in cooperation with the Food Service standard operations
- Managed inventory of food storage, orders, and daily operations, and oversite on food service contractors during (Iraq Freedom)
Marine Corps Recruiter
Marine Corps Recruiter Service Station
04.2001 - 05.2004
- Successfully completed 3 years of Marine Corps Recruiting contracting more than 75 Marines
- Contacted various high school and college advisors, scheduled site visits and career days with campus
- Organized contracts multiple job functions for future Marine service members
Food Service Specialist
Marine Corp Food Service Logistics Group
06.1998 - 01.2001
- Food Service Specialist various skillsets Chief Cook/Line Cook/Baker/Buchter shop production
- Supervise entire Foodservice operations including set up, design, and coordination of special events
- Contribute significantly to the planning and organization of the yearly movement control
- Responsible for unit operational movement, personnel management
Education
Bachelor of Science Degree Candidate - Lodging and Events Management
California State Polytechnic University, Pomona
Pomona, California05.2026
Skills
- Professional baking and cooking
- Management experience
- Planning and coordination
- Accounting
- Budgeting
- Proficient with POS systems
- Excellent interpersonal skills
- Excellent communication skills
- Document management
- Database entry
- Operations support
- Cash management
Military Service
United States Marine Corps, Camp Pendleton, CA, 05/01/89, 06/30/11, Honorably discharged from the United States Marine Corps. More than 20 distinguished and successful years of diverse Food Service Experience. Proven ability as a Commercial Dining Facilities Manager, menu, and logistical planning, organization, and employee training.
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- HACCP (Hazard Analysis Critical Control Point) Certification – International HACCP Alliance USMC Detachment, Food Service Course, NSF Certified.
- LEAN Six Sigma Green Belt for Define, Measure, Analyze, and Control Process Improvement – BPS International certifying.
Timeline
Clerk I, Customer service associate
Pechanga Resort and Casino
06.2013 - 03.2020
Dining Facilities Manager
Marine Corps Division/Marine Logistics Base Camp Pendleton
05.2004 - 06.2011
Marine Corps Recruiter
Marine Corps Recruiter Service Station
04.2001 - 05.2004
Food Service Specialist
Marine Corp Food Service Logistics Group
06.1998 - 01.2001
Bachelor of Science Degree Candidate - Lodging and Events Management
California State Polytechnic University, Pomona
Similar Profiles
James BenwayJames Benway
GUEST SERVICES SUPERVISOR/VIP SPECIALIST at PECHANGA RESORT AND CASINOGUEST SERVICES SUPERVISOR/VIP SPECIALIST at PECHANGA RESORT AND CASINO
Jalen RobertsJalen Roberts
Marketing Ambassador at Pechanga Resort and CasinoMarketing Ambassador at Pechanga Resort and Casino
Noah EsparzaNoah Esparza
Life Guard at Pechanga Resort and CasinoLife Guard at Pechanga Resort and Casino