Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Accomplishments
References
Timeline
Generic

Lynnette Randle

St Louis,MO

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Cook

Paws Paws Daycare
St Louis, MO
02.2013 - 11.2018
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ordered supplies as needed for the kitchen.
  • Ensured that all food was cooked at the correct temperature and stored correctly.

Housekeeper

Marriot St. Louis Airport
St Louis, MO
02.2008 - 08.2008
  • Changed bed linens and towels, tidied up rooms.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Replenished supplies such as drinking glasses and coffee cups in guest rooms.
  • Responded to requests from guests regarding housekeeping needs.
  • Delivered requested items such as extra pillows or blankets to guest rooms.

Cashier

Danda Markets
St Louis, MO
01.2005 - 05.2007
  • Provided excellent customer service
  • Greeted customers and answered any questions they had about the store's products and services.
  • Verified that customers were of legal age to purchase alcohol or tobacco products.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

Housekeeper

Renaissance Grand Hotel
St Louis, MO
04.2004 - 09.2005
  • Greeted guests upon arrival and escorted them to their tables.
  • Supervised a team of hostesses, ensuring all duties were completed in a timely manner.
  • Assisted with seating arrangements for large groups and special occasions.
  • Maintained accurate records of reservations and wait times.
  • Trained new staff on proper hosting procedures and policies.

Head Hostess

Levy's Restaurant
St Louis, MO
08.2001 - 10.2003
  • Supervised a team of hostesses, ensuring all duties were completed in a timely manner.
  • Greeted guests upon arrival and escorted them to their tables.
  • Provided excellent customer service to ensure guest satisfaction.
  • Maintained accurate records of reservations and wait times.
  • Trained new staff on proper hosting procedures and policies.

Nurse Aide

Home Healh Care
St Louis, MO
03.2001 - 05.2002
  • Prepared meals for patients according to their dietary requirements.
  • Maintained a clean environment by disinfecting equipment, emptying trash containers, cleaning surfaces, changing linens.
  • Responsible for the general care of client.

Houskeeper

Marriott Pavillion Hotel
St Louis, MO
01.1999 - 06.2002
  • Responsible for maintenance of pilot rooms.
  • Responded to requests from guests regarding housekeeping needs.
  • Responsible for turn down service.

Education

Associate of Applied Science - Culinary Arts

St Louis Community College
St Louis, MO
05-2024

Skills

  • ServSafe Certified
  • Recipe Development
  • Event Catering
  • Menu Planning
  • Positive and Professional
  • Cooking Techniques
  • Food Presentation
  • Customer Service
  • Grilling
  • Fine Dining
  • Frying

Affiliations

  • Reading
  • Gardening
  • Volunteer Work
  • Vacation/Travel
  • Entrepreneurship

Certification

  • ServSafe
  • Customer Service

Accomplishments

  • Emerging Writer

References

References available upon request.

Timeline

Cook

Paws Paws Daycare
02.2013 - 11.2018

Housekeeper

Marriot St. Louis Airport
02.2008 - 08.2008

Cashier

Danda Markets
01.2005 - 05.2007

Housekeeper

Renaissance Grand Hotel
04.2004 - 09.2005

Head Hostess

Levy's Restaurant
08.2001 - 10.2003

Nurse Aide

Home Healh Care
03.2001 - 05.2002

Houskeeper

Marriott Pavillion Hotel
01.1999 - 06.2002

Associate of Applied Science - Culinary Arts

St Louis Community College

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Lynnette Randle