Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Cook
Paws Paws Daycare
St Louis, MO
2013.02 - 2018.11
Adhered to food safety standards when storing and preparing foods.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Checked quality of ingredients before use in order to ensure freshness.
Ordered supplies as needed for the kitchen.
Ensured that all food was cooked at the correct temperature and stored correctly.
Housekeeper
Marriot St. Louis Airport
St Louis, MO
2008.02 - 2008.08
Changed bed linens and towels, tidied up rooms.
Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
Replenished supplies such as drinking glasses and coffee cups in guest rooms.
Responded to requests from guests regarding housekeeping needs.
Delivered requested items such as extra pillows or blankets to guest rooms.
Cashier
Danda Markets
St Louis, MO
2005.01 - 2007.05
Provided excellent customer service
Greeted customers and answered any questions they had about the store's products and services.
Verified that customers were of legal age to purchase alcohol or tobacco products.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Housekeeper
Renaissance Grand Hotel
St Louis, MO
2004.04 - 2005.09
Greeted guests upon arrival and escorted them to their tables.
Supervised a team of hostesses, ensuring all duties were completed in a timely manner.
Assisted with seating arrangements for large groups and special occasions.
Maintained accurate records of reservations and wait times.
Trained new staff on proper hosting procedures and policies.
Head Hostess
Levy's Restaurant
St Louis, MO
2001.08 - 2003.10
Supervised a team of hostesses, ensuring all duties were completed in a timely manner.
Greeted guests upon arrival and escorted them to their tables.
Provided excellent customer service to ensure guest satisfaction.
Maintained accurate records of reservations and wait times.
Trained new staff on proper hosting procedures and policies.
Nurse Aide
Home Healh Care
St Louis, MO
2001.03 - 2002.05
Prepared meals for patients according to their dietary requirements.
Maintained a clean environment by disinfecting equipment, emptying trash containers, cleaning surfaces, changing linens.
Responsible for the general care of client.
Houskeeper
Marriott Pavillion Hotel
St Louis, MO
1999.01 - 2002.06
Responsible for maintenance of pilot rooms.
Responded to requests from guests regarding housekeeping needs.
Responsible for turn down service.
Education
Associate of Applied Science - Culinary Arts
St Louis Community College
St Louis, MO
2024-05
Skills
ServSafe Certified
Recipe Development
Event Catering
Menu Planning
Positive and Professional
Cooking Techniques
Food Presentation
Customer Service
Grilling
Fine Dining
Frying
Affiliations
Reading
Gardening
Volunteer Work
Vacation/Travel
Entrepreneurship
Certification
ServSafe
Customer Service
Accomplishments
Emerging Writer
References
References available upon request.
Timeline
Cook
Paws Paws Daycare
2013.02 - 2018.11
Housekeeper
Marriot St. Louis Airport
2008.02 - 2008.08
Cashier
Danda Markets
2005.01 - 2007.05
Housekeeper
Renaissance Grand Hotel
2004.04 - 2005.09
Head Hostess
Levy's Restaurant
2001.08 - 2003.10
Nurse Aide
Home Healh Care
2001.03 - 2002.05
Houskeeper
Marriott Pavillion Hotel
1999.01 - 2002.06
Associate of Applied Science - Culinary Arts
St Louis Community College
ServSafe
Customer Service
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