Lynn Marie López

• Responsible for cultivating and harvesting crops, ensuring the quality of produce and ensuring the timely delivery of crops.
• Increased customer satisfaction by consistently providing knowledgeable assistance and friendly service on the sales floor.
• Actively listened to customers' needs and preferences, suggesting relevant products tailored specifically for their requirements.
• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Following all state-specific compliance policies and procedures.
• Staying up to date with industry developments and concerns.

• Handled and cared for clones and propagation techniques.
• Improved plant growth and health by implementing proper cultivation techniques and environmental controls.
• Developed efficient workflows for planting, harvesting, and processing to improve operational efficiency.

• Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
• Ensured optimal growing conditions for the nursery with diligent monitoring of environmental factors such as temperature, humidity, and lighting.
• Developed and maintained schedules for cloning, planting, harvesting, and inventory management
• Ensured optimal growing conditions for the nursery with diligent monitoring of environmental factors such as temperature, humidity, and lighting.

• Line cook, assembled dishes according to recipes and specifications.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Community Chef: Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Gardening and permaculture projects apprentice.
• Increased overall farm productivity with proactive planning, problem-solving, and time management skills.
• Aided in the growth of healthy crops by conducting regular inspections and maintenance.

• Assisted with menu development and planning.
• Controlled food costs and oversaw quality, sanitation, and safety processes.
• Fostered partnerships with local farmers, securing premium ingredients and supporting community.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Participated in food tastings and taste tests.

• Chef Instructor of the class basic Cuisine Techniques.
• Taught Confectionery and Baking class.
• Mentored aspiring chefs, providing guidance on techniques and industry standards for professional development.
• Instructed students on menu planning, recipe development, and cost analysis to promote efficiency in professional kitchens.
• Coordinated field trips to local markets, farms, and restaurants for an immersive educational experience outside the classroom setting.

Bar Manager:

• Trained and mentored staff on bartending techniques and customer service skills.
• Supervised daily bar operations, ensuring high service standards and staff efficiency.
• Developed innovative cocktail menus, enhancing customer experience and engagement.

Floor Manager:

• Supervised daily operations, ensuring high standards of service and guest satisfaction.
• Trained and developed staff, fostering a collaborative team environment.
• Coordinated floor activities, improving workflow efficiency during peak service times.
• Streamlined communication between front-of-house and kitchen staff for seamless service delivery.