Lynn Monique Hudspeth
St Louis,MO
Summary
Experienced Food Establishment Inspector skilled in sanitation evaluation and regulatory compliance. Committed to enhancing public health safety through meticulous inspections and effective collaboration with stakeholders.
Overview
1
1
Certification
24
24
years of professional experience
Work History
Food Establishment Inspector
City of St Louis Department of Health
Saint Louis, MO
04.2007 - Current
- Conducted health inspections of food establishments for compliance with local regulations.
- Evaluated sanitation practices to ensure public health safety standards are met.
- Prepared detailed inspection reports documenting findings and recommendations.
- Collaborated with staff to address health code violations and improve compliance.
- Educated business owners on health regulations and best practices for safety.
- Assisted in training new inspectors on safety protocols and standards.
- Investigated customer complaints regarding product quality, reliability, or performance issues.
- Reviewed and approved building plans and blueprints before construction, ensuring specifications met regulatory standards.
Pilot Plant Technician
AFB International (Applied Food Biochemical
O'Fallon, MO
03.2002 - 07.2005
- Operated pilot plant equipment for food biochemical processing.
- Maintained quality control standards during production processes.
- Collaborated with team members to enhance production workflows, improving efficiency and output.
- Implemented safety protocols to ensure a safe working environment.
- Performed routine maintenance on pilot plant machinery and tools to ensure optimal functionality and reliability.
- Ensured that all safety protocols were adhered to while operating the Pilot Plant facility.
- Conducted laboratory tests to analyze the quality of products produced in the pilot plant.
- Developed standard operating procedures for all pilot plant operations.
- Developed new products by designing, testing, and refining prototypes. and implemented new hardware.
Education
Bachelor of Science - Food Science
University of Missouri
Columbia, MO12-1997
Skills
- Health inspections
- Regulatory compliance
- Health code analysis
- Sanitation assessment
- Report preparation
- Inspection documentation
- Building plan approval
- Quality control
- Customer complaint resolution
- Attention to detail
Certification
- Certified Professional Food Safety
Timeline
Food Establishment Inspector
City of St Louis Department of Health
04.2007 - Current
Pilot Plant Technician
AFB International (Applied Food Biochemical
03.2002 - 07.2005
Bachelor of Science - Food Science
University of Missouri