Lyric Key
Killeen,TX
Summary
Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Specialist
Military
Fort Cavazos, Texas
02.2020 - 08.2023
- Communicated with customers to understand culinary needs and preferences and adjusted menus and services in response.
- Worked cross-functionally with recipe development, operations and creative teams on implementation of new ingredients, menu timelines and product launches.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Checked quality of food products to meet high standards.
- Observed food safety and sanitation protocols to reduce germ spread.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared and served meals to around 600 service members during each serving period.
- Collaborated productively and professionally with colleagues representing widely diverse points of view.
- Checked stock deliveries for safety, quality and quantity.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Collaborated with peers to meet strategic objectives and deliver on productivity and profitability targets.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO11-2025
Skills
- Food and Beverage Operations
- Cleaning and sanitizing
- Preparing food
- Managing dining facilities
- Employee Scheduling
- Equipment Inspections
- Inspecting deliveries
- Guest Interaction
- Team Building and Development
- Garnishing and Plating
Certification
- Food Handlers
- TABC
Timeline
Culinary Specialist
Military
02.2020 - 08.2023
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
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