Motivated and dedicated professional seeking a position where I can apply my leadership, customer service expertise, and problem-solving skills to contribute to team success and grow within a dynamic company.
Overview
19
19
years of professional experience
Work History
Bingo Supervisor
Red Rock Resort and Spa
Las Vegas
04.2017 - Current
Supervises and directs daily casino operations.
Approve jackpots and payouts and ensures all proper paper is completed.
Ensuring compliance with state and federal gaming regulations.
Day to day decision making and handling any guest complaints.
Creating work schedules and task delegation throughout the day.
Rural Mail Carrier
USPS
Killeen
10.2014 - 02.2017
Specializes in picking up and delivering mail or parcels within a particular rural area.
Primarily responsible for ensuring that clients will receive the correct packages on time.
Coordinate with logistics managers, abide by the traffics laws and regulations, communicate with clients and acquire their signature upon a transaction, and monitor the company vehicle by conducting maintenance checks.
Maintaining an accurate record of all deliveries, even the missed and attempted ones.
Food and Beverage Supervisor
Sam's Town Casino
Las Vegas
05.2012 - 09.2014
Plan, supervise and control various operations, working closely and supporting the food and beverage manager.
Anticipate guests' needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction.
Constant effective communication with managers and supervisors regarding any guest or staff issues.
Encourage and motivate staff with a positive attitude.
Operate POS and maintain security of system.
Maintain excellent product knowledge.
Prepare weekly staff scheduling if need be.
Ensure all front of house staff adhere to the companies code of conduct' and 'standard operating procedures.
Food and Beverage Supervisor
Caesars Entertainment Horseshoe Casino
Hammond
04.2006 - 05.2012
Plan, supervise and control various operations, working closely and supporting the food and beverage manager.
Anticipate guests' needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction.
Constant effective communication with managers and supervisors regarding any guest or staff issues.
Encourage and motivate staff with a positive attitude.
Operate POS and maintain security of system.
Maintain excellent product knowledge.
Prepare weekly staff scheduling if need be.
Ensure all front of house staff adhere to the companies code of conduct' and 'standard operating procedures.
Education
High School Diploma - General Studies
Thornwood High School
South Holland, IL
05.2012
Skills
Regulatory compliance
Schedule management
Guest relations
Operational oversight
Staff training
Effective communication
Problem solving
Team leadership
Conflict resolution
Positive reinforcement
Time management
Team building
Coaching and mentoring
Expectation setting
Employee motivation
Attention to detail
Strategic planning
Decision-making
Staff development
Goal oriented
Complex Problem-solving
References
Lakeita Ahern, Director of ancillary gaming, (702) 717-6758
Christal Thomas, Bingo Manager Station Casinos, (725) 235-0858