Lyssa Wilson
Boynton Beach,FL
Summary
Experienced individual with a track record in executing successful meals and events. Demonstrates exceptional problem-solving skills and the ability to navigate challenges effectively. Approaches new tasks proactively, showcasing adaptability, creativity, and a results-driven mindset. Committed to making meaningful contributions and advancing organizational goals in any work enviroment.
Overview
9
9
years of professional experience
Work History
Culinary Specialist
United States Coast Guard
01.2020 - Current
- Applied strategic problem-solving to logistical obstacles on a daily basis
- Exhibited precision in menu conceptualization and implementation, as well as utilized administrative skills
- Implemented leadership abilities while overseeing members.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
Banquet Server - Houseman
Moses Fowler House Mansion
01.2019 - 11.2019
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Adhered to all health and safety regulations while serving food and beverages.
- Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
- Supported event coordinators by actively participating in pre-event meetings, discussing setup requirements, and establishing clear communication channels.
- Received praise from management for consistently exhibiting a positive attitude towards work responsibilities despite long shifts or demanding schedules often associated with the industry.
Restaurant Server
Cheddars Stratch Kitchen
03.2016 - 12.2018
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
- Bussed and reset tables to keep dining room and work areas clean.
- Greeted new customers, discussed specials, and took drink orders.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Education
Project Management Professional Training -
PMProLearn
05.2024
Skills
- Strategic Planning
- Risk Management
- Project Scheduling
- Vendor Relations
- Communication
- Team Leadership
- Problem Solving
- Adaptability
- Organizational Skills
- Creativity
Personal Information
Active Duty Military - Culinary Specialist - Experience in Events, Customer Service & Hospitality.
Timeline
Culinary Specialist
United States Coast Guard
01.2020 - Current
Banquet Server - Houseman
Moses Fowler House Mansion
01.2019 - 11.2019
Restaurant Server
Cheddars Stratch Kitchen
03.2016 - 12.2018
Project Management Professional Training -
PMProLearn
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