Experienced Agricultural Field Worker with a robust skill set in viticulture, vineyard management, and orchard cultivation, specializing in pruning, trellising, and irrigation setup to optimize crop yield. Additionally, proficient as a Dining Associate, with a strong background in food safety and customer service. Versatile in Human Resources tasks, including inventory management using MS Office, file management, conducting in-person and telephone interviews, and policy review and updates. Also possess substantial experience in research labs, proficient in a wide range of laboratory procedures and techniques.
Food Handler Certification
Food Handler Certification