Lytha Clawson
Thonotosassa,FL
Summary
Proven Kitchen Manager with a track record of enhancing operational efficiency at SLA Management. Excelled in reducing food costs, surpassing health inspection standards, and fostering team collaboration. Skilled in multitasking, organization, and food safety, demonstrating a commitment to excellence and customer satisfaction.
Overview
25
25
years of professional experience
Work History
Kitchen Manager
SLA Management
08.2022 - Current
- Successfully supervised and operated the kitchen in a charter school
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Kitchen Supervisor/Prep Cook
Sodexo USA
03.1999 - 05.2020
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
- Served consistent portions following recipes and control standards.
- Supported success of daily operations by assisting chefs with ingredient prep work as needed.
Education
Associate of Arts - Business Management
Strayer University
Columbus, OH2005
High School Diploma -
Johnson County High School
Mountain City, TN05.1992
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Reliable and Responsible
- ServSafe Food Manager
- Relationship Building
- Operations Management
- Supply Ordering
- ServSafe Certification
Timeline
Kitchen Manager
SLA Management
08.2022 - Current
Kitchen Supervisor/Prep Cook
Sodexo USA
03.1999 - 05.2020
Associate of Arts - Business Management
Strayer University
High School Diploma -
Johnson County High School
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