Brielle Bissonette

Server / bartender

• Enhancing customer satisfaction by promptly attending to their needs and providing personalized service.
• Increasing sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintaining a clean dining area for an enjoyable guest experience.
• within the 3 years of working with this industry, I've learned a lot of each position / roll, such as Maximizing table turnover rates by efficiently managing reservations and seating arrangements and bartending and much more. I believe we can all learn a new skill everyday so I've made it my goal to learn as much as possible when it comes to managing / running a restaurant.

• I was part of a logistics team that specialized in the setup and coordination of setting up - running - and tearing down jujitsu tournaments. This role was very occasionally project-based, aligning with the annual tournament schedule, which typically was around 7 - 10 tournaments a year. Our operations extended across various states, and ran some of the most well known jujitsu competitions.
• Boosted sales by implementing effective merchandising strategies such as window displaying and making business flyers.
• Enhanced customer satisfaction by providing product knowledge, and recommending suitable items, provided direction, and so forth based on individual needs.
• helped managed inventory levels with regular monitoring, ordering, and restock occasionally when needed.
• Collaborated with company owners to develop promotional plans / giving my advice on what I believed the youth would enjoy.

Server / Hostess

• Enhanced customer satisfaction by promptly addressing concerns and providing personalized solutions.
• Increased team productivity with occasional thorough training sessions along with giving performance feedback.
• Improved overall restaurant cleanliness, ensuring all guest feel welcome and providing great customer service.