Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Ma Luciano

Greenwood,SC

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

Overview

16
16
years of professional experience

Work History

Kitchen Prep Cook

Moe's Southwest Grille
Greenwood, SC
09.2018 - 04.2024
  • Ensured that all food items were prepared according to established recipes and standards.
  • Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
  • Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
  • Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
  • Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.

Manager

Lucy's Beauty Supply
Greenwood, SC
10.2016 - 06.2018
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Managed inventory levels to meet demand without overstocking, reducing waste.
  • Negotiated contracts and agreements with vendors and suppliers to reduce costs.
  • Enhanced customer satisfaction through the development of a customer service excellence program.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Worker

Master Containers
Bradenton, FL
03.2008 - 02.2009
  • Collaborated with other departments to resolve issues during manufacturing operations.
  • Worked hard to learn required tasks quickly to maximize performance.
  • Upheld high standards of productivity and quality in operations.
  • Maintained positive working relationship with fellow staff and management.

Skills

  • Cooking techniques
  • Temperature Control
  • Food allergy awareness
  • Ingredient Preparation
  • Menu Planning
  • Dish garnishing
  • Cash Register Operation
  • Customer Assistance
  • Performance Management
  • Customer Service
  • Production Support
  • Bilangual

Languages

spanish
Native/ Bilingual
English
Full Professional

Timeline

Kitchen Prep Cook

Moe's Southwest Grille
09.2018 - 04.2024

Manager

Lucy's Beauty Supply
10.2016 - 06.2018

Worker

Master Containers
03.2008 - 02.2009
Ma Luciano