YITAO MA
NEW YORK,NY
Summary
In the fifth semester of CIA
Overview
2
2
years of professional experience
Work History
Cooking Intern
Hilton Hotels Corporation
02.2022 - 06.2022
Learned the operation of modern banquets through practice.
Clean kitchen equipment and work areas
Organize and manage inventory
Cooking Intern
KFC
03.2020 - 05.2020
- Contributed to team efficiency by maintaining cleanliness and organization in all work areas.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Bachelor of Science - Food Science
Culinary Institute of America
Hyde Park, NY2025
Skills
I am open-minded, open-minded to learn, I have good knife work, respect for others, positive optimism, feel hygienic, and abide by the rules of the kitchen
Timeline
Cooking Intern
Hilton Hotels Corporation
02.2022 - 06.2022
Cooking Intern
KFC
03.2020 - 05.2020
Bachelor of Science - Food Science
Culinary Institute of America
Similar Profiles
Erin HaddErin Hadd
Reservation and Customer Care Agent at Hilton Hotels CorporationReservation and Customer Care Agent at Hilton Hotels Corporation
Stephen HitzfeldtStephen Hitzfeldt
Human Resources Recruiter / Trainer at Hilton Hotels CorporationHuman Resources Recruiter / Trainer at Hilton Hotels Corporation
Dax MorenoDax Moreno
Banquet Server at Hilton Hotels CorporationBanquet Server at Hilton Hotels Corporation
Colleen A. O'SheaColleen A. O'Shea
Director Development | Northeast at Hilton Hotels CorporationDirector Development | Northeast at Hilton Hotels Corporation
Norman Trotter IVNorman Trotter IV
Administrator, Participations and Special Projects at Warner Bros. Discovery: Finance, Contract, Reporting & Administration (FCRA)Administrator, Participations and Special Projects at Warner Bros. Discovery: Finance, Contract, Reporting & Administration (FCRA)