Passionate about aerospace engineering with a strong background in aircraft operations and security. Complemented by a keen interest in finance and investing since adolescence, driven by a commitment to securing a future through informed financial strategies. Eager to apply my dual passions and enthusiasm for learning to contribute innovatively to the aerospace industry, continually expanding my knowledge base.
Overview
4
4
years of professional experience
Work History
Food Service Worker
Stanford Hospital
05.2024 - Current
Efficiently and accurately deliver meal trays to patients according to prescribed diets and meal schedules, ensuring adherence to dietary restrictions and preferences.
Collaborate closely with kitchen staff and nursing teams to confirm patient meal orders, special requests, and dietary needs.
Maintain a high standard of cleanliness and sanitation in meal delivery processes to uphold health and safety regulations.
Provide friendly and courteous service to patients, addressing any concerns or questions regarding their meal selections.
Monitor and report patient food intake and any issues with meal delivery promptly to nursing staff.
Assist in the preparation and assembly of meal trays as needed, including portioning and packaging of food items.
Adhere to hospital or healthcare facility policies and procedures regarding food handling, infection control, and patient confidentiality.
Operate food service equipment such as tray carts and meal delivery carts safely and efficiently.
Participate in training sessions and staff meetings to stay updated on food service protocols and patient care practices.
Collaborate with interdisciplinary teams to ensure a positive patient experience and contribute to the overall quality of care.
Aircraft Security Guard
Prime Flight Aviation
04.2023 - 09.2023
Monitored and ensured the security of aircraft, passengers, crew, and airport facilities in compliance with aviation security regulations and protocols.
Conducted thorough inspections of aircraft and baggage to detect prohibited items, weapons, and explosives using advanced security screening equipment.
Implemented stringent access control measures to secure restricted areas of the airport and prevent unauthorized personnel from entering sensitive zones.
Collaborated with airport and airline personnel, law enforcement agencies, and Transportation Security Administration (TSA) officials to respond to security incidents and maintain a safe environment.
Conducted regular patrols and surveillance of airport premises to identify and mitigate potential security risks or breaches.
Participated in emergency response drills and training exercises to enhance preparedness for various security threats and crisis situations.
Provided exceptional customer service to passengers by addressing inquiries, assisting with security procedures, and ensuring a smooth and efficient travel experience.
Prepared detailed incident reports and maintained accurate records of security activities, incidents, and investigations.
Stayed updated on evolving security threats, regulations, and industry best practices through ongoing training and professional development.
Adhered to strict operational procedures and guidelines to uphold the highest standards of aviation security and safety.
Front End Server
Di Napoli Pizzeria And Ristorente
02.2020 - 03.2022
Customer Service Excellence: Deliver exceptional customer service by greeting patrons, taking orders, and ensuring a positive dining experience from start to finish.
Final Plating and Presentation: Ensure the final plating of dishes meets presentation standards, enhancing the visual appeal of meals before serving them to customers.
Order Management: Manage phone orders efficiently, accurately recording customer preferences and dietary restrictions to ensure correct preparation and timely delivery.
Cash Handling: Handle cash transactions, process payments, and manage POS system to maintain accuracy and accountability in financial transactions.
Food Quality Assurance: Monitor food quality and presentation standards throughout service, ensuring dishes meet the restaurant's standards and customer expectations.
Menu Knowledge: Demonstrate thorough knowledge of menu items, ingredients, and preparation methods to provide recommendations and answer customer inquiries.
Team Collaboration: Work closely with kitchen staff to coordinate food preparation and ensure timely delivery of orders, maintaining smooth operations during peak hours.
Customer Satisfaction: Proactively address customer concerns or special requests promptly and courteously, striving to exceed customer expectations and foster loyalty.
Sanitation and Safety: Adhere to health and safety regulations, maintaining cleanliness in dining areas, and following proper food handling procedures to ensure a safe dining environment.