Summary
Overview
Work History
Education
Skills
Timeline
Generic
MaCayden Zembruski

MaCayden Zembruski

Detroit,MI

Summary

Proven leader in high-pressure culinary environments, adept at streamlining kitchen operations and enhancing team efficiency, as demonstrated at Popeyes® Louisiana Kitchen-TA. Skilled in food safety and sanitation, with a knack for fostering collaboration and teamwork. Achieved significant improvements in customer satisfaction and productivity, ensuring superior food quality and service.

Overview

6
6
years of professional experience

Work History

Line Cook

Edo’s Cafe
02.2019 - 10.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.

Lead Cook

McDonald's
02.2021 - 04.2022
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
  • Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
  • Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
  • Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
  • Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.

Warehouse Associate

Walmart
10.2022 - 05.2023
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Consistently lifted materials weighing as much as 75 pounds.
  • Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
  • Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
  • Assisted in reducing product damage by properly handling and storing materials.
  • Assisted with reorganizing storage areas to accommodate changes in demand patterns or product offerings.
  • Streamlined communication between warehouse associates and management, addressing concerns proactively to prevent delays or bottlenecks in operations.
  • Contributed to a cleaner workspace with daily upkeep and scheduled deep cleaning sessions.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Collaborated with various departments to manage timely delivery of orders and avoid delays.
  • Maintained clean, orderly work environment free of hazards.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.

Lead Cook

Popeyes® Louisana Kitchen-TA
01.2024 - 07.2024
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
  • Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
  • Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
  • Mentored junior staff members in culinary techniques, fostering an environment of continuous learning within the team.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Monitored food production to verify quality and consistency.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Education

High School Diploma -

Beaver Dam High School
Beaver Dam, WI

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Problem-Solving
  • Food safety knowledge
  • Team Coordination
  • Food Safety
  • Cleanliness standards
  • Kitchen Sanitization
  • Kitchen Station Setup
  • Kitchen Sanitation
  • Following cooking methods
  • Deep Fryer Operation
  • Kitchen Organization
  • Quality Control
  • Kitchen Operations
  • Line Management
  • Ingredient Preparation
  • Workload Management
  • Food Safety Standards
  • Frying techniques
  • Prepared Foods Plating
  • Equipment Maintenance
  • Crew training
  • Menu Item Memorization
  • Portioning
  • Back of House Operations
  • Kitchen Equipment Management
  • Ingredients measuring
  • Line station oversight
  • Food rotation
  • Portion Management
  • Food presentation talent
  • Collaboration and Teamwork
  • Food Preparing, Plating, and Presentation
  • Safe Food Handling
  • Sanitization
  • Frying
  • Prioritization and Organization
  • Leadership and Decision Making
  • Critical Thinking
  • Relationship Building
  • Analytical Thinking
  • Staff Training
  • Quality Assurance
  • Back of House Management

Timeline

Lead Cook

Popeyes® Louisana Kitchen-TA
01.2024 - 07.2024

Warehouse Associate

Walmart
10.2022 - 05.2023

Lead Cook

McDonald's
02.2021 - 04.2022

Line Cook

Edo’s Cafe
02.2019 - 10.2024

High School Diploma -

Beaver Dam High School

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MaCayden Zembruski