Macayla Euscher

I scan packages off of the belt that is assigned to my trucks and put them with the two hand system and load it onto the truck numerical order

I was a dishwasher for a bar/ restaurant in lakewood new york i was working from 4pm-12am and i was in the midst of training a new employee

Stocking, taking orders from the window and preparing other things while taking orders in the front of lobby and at night i clean the lobby

• Operated commercial dishwashing equipment to maintain cleanliness standards.
• Sorted and loaded dishes, utensils, and cookware for efficient washing cycles.
• Ensured proper sanitation practices during dishwashing and kitchen cleanup.
• Assisted kitchen staff by providing clean dishes and utensils promptly.
• Trained a new employee there as well