Mace White

Oversaw preparation of breakfast, lunch and dinner for the cafeteria.

Managed coffee shop, and oversaw daily operations

Managed canteen, bowling alley and movie theater

Oversaw staff of up to 27 employees per season

Daily duties included but not limited to hiring, training, scheduling, inventory, ordering and day to day operations.

Experience with Coupa, WorkDay, HomeBase, Excell and Word.

Oversaw daily, monthly and yearly budgets, as well as day to day kitchen operations for 3 locations on campus.

• Ran line daily in order to maintain food quality standards.
• Responsible for the hiring, training and management of all back of house staff.
• Responsible for bi-weekly food order, and inventory of product once monthly.
• Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
• Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
• Occasionaly worked front of the house POS system and bar duties.

• Lead line cook responsible for the coordination, and presentation of menu items.
• Worked along side chef experimenting with specials and new menu items.
• Opened and closed kitchen daily.
• After closing kitchen was also in charge of bar nightly.

• In charge of opening restaurant and making pizza dough daily.
• General pizza line cook duties.
• Responsible for scheduling, as well as hiring and training employees.

• General line cook duties.
• Rotated between graveyard, and standard shifts.
• Normal restaurant prep and cleaning duties.

• General line cook duties. 
• Responsible for adjoining bowling alley and small movie theater. 
• Catering and Buffett duties for time share company who ran the restaurant.