Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mace Zoebisch

Denver,CO

Summary

Experienced culinary professional with a strong work ethic and proven expertise in menu development and cost control at Switchback LLC. Skilled in team leadership and vendor relationship management, as well as high-volume line cooking, I successfully enhanced kitchen productivity. I maintained high food safety standards, ensuring exceptional guest satisfaction and operational efficiency.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Executive Chef

Switchback LLC
05.2024 - Current


  • Supported inventory management by tracking ingredient availability and restocking supplies as needed.
  • Collaborated with kitchen staff to ensure timely service during peak hours.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed menus, controlled food costs, and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Sous Chef

Nolia Restaurant
10.2023 - 04.2024
  • Prepared and plated high-quality dishes following standard recipes and presentation guidelines.
  • Assisted in managing kitchen operations to ensure efficient service during peak hours.
  • Collaborated with the head chef to create seasonal tasting menus reflecting local ingredients and trends.
  • Maintained food safety standards by adhering to sanitation protocols and conducting regular inventory checks.
  • Implemented waste reduction strategies, optimizing ingredient use while maintaining dish quality.

Line Cook

Mister Osos
04.2023 - 10.2023
  • Prepared diverse menu items according to recipes and established standards.
  • Maintained cleanliness and organization of workstations throughout service shifts.
  • Collaborated with team members to streamline kitchen operations during peak hours.
  • Ensured food safety compliance by adhering to sanitation guidelines consistently.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Executive Chef

Toms Starlight
09.2022 - 04.2023
  • Engaged in ongoing training to improve culinary skills and knowledge of kitchen operations.
  • Maintained organization of kitchen tools and equipment for efficient workflow.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.

Lead Line Cook

Park Burger
02.2021 - 10.2022
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Developed and implemented efficient cooking processes, enhancing overall kitchen productivity.
  • Trained new line cooks on menu items, equipment usage, and operational protocols.
  • Monitored inventory levels, facilitating timely ordering of ingredients to minimize waste.

Lead Trainer

Rock Solid Restaurants LLC
03.2020 - 02.2021
  • Developed and implemented training programs to enhance team performance and knowledge retention.
  • Assessed training needs and tailored instructional materials for diverse learning styles.
  • Mentored junior trainers, fostering a collaborative environment for skill development.
  • Evaluated training effectiveness through feedback surveys and follow-up assessments.
  • Increased employee retention rates by providing ongoing support and mentorship to new hires during their onboarding process.

Lead Line Cook

Levy Restaurants
06.2018 - 03.2020
  • Evaluated food quality and presentation, maintaining high standards for guest satisfaction.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.

Butchery Section Manager

Trantens Market
04.2014 - 06.2018
  • Oversaw daily operations of butchery section, ensuring compliance with health and safety standards.
  • Trained and mentored staff on best practices in meat handling and preparation techniques.
  • Implemented inventory management systems to optimize product availability and reduce waste.
  • Developed schedules for staff to enhance workflow efficiency during peak service hours.

Education

High School Diploma -

Mt Abram
Salem ME

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development
  • Strong work ethic
  • Team leadership
  • Hiring, training, and development
  • Inventory control
  • Vendor relationship management

Certification

  • Certified Food Protection Manager.
  • HACCP

Timeline

Executive Chef

Switchback LLC
05.2024 - Current

Sous Chef

Nolia Restaurant
10.2023 - 04.2024

Line Cook

Mister Osos
04.2023 - 10.2023

Executive Chef

Toms Starlight
09.2022 - 04.2023

Lead Line Cook

Park Burger
02.2021 - 10.2022

Lead Trainer

Rock Solid Restaurants LLC
03.2020 - 02.2021

Lead Line Cook

Levy Restaurants
06.2018 - 03.2020

Butchery Section Manager

Trantens Market
04.2014 - 06.2018

High School Diploma -

Mt Abram

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