Machaela Davis
Monticello,Indiana
Summary
Reliable houskeeper dedicated to maintaining cleanliness within residents rooms. Arrives on time and stays until all tasks are completed. Comfortable working with minimal supervision. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
4
4
years of professional experience
Work History
Housekeeper
Miller's Merry Manor
06.2023 - Current
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
Deli Worker
D & R Fruit Market
03.2021 - 10.2021
- Increased customer satisfaction by providing efficient and friendly service at the deli counter.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Assisted customers in selecting deli products, offering suggestions for meal planning and preparation.
- Reduced food waste by monitoring product freshness and rotating stock effectively.
- Enhanced overall store sales by upselling complementary items such as specialty cheeses, breads, and salads.
- Prepared custom sandwich orders, adhering to customer preferences while maintaining high-quality standards.
- Collaborated with fellow team members to ensure seamless operation during peak hours.
- Improved customer wait times with efficient slicing techniques for meats and cheeses while maintaining precision in portion control.
- Received positive feedback from customers regarding excellent service quality, boosting overall reputation of the store''s deli department.
- Maximized shelf life of perishable items through proper storage methods following company guidelines.
- Promoted a positive work environment through effective communication and collaboration with colleagues.
Food Preparation Worker
Best Western Hotel
10.2019 - 03.2020
- Enhanced food presentation by skillfully arranging dishes and garnishing plates.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
- Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
- Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
- Implemented creative food presentation techniques, enhancing the overall dining experience for patrons.
- Streamlined communication between front-of-house and back-of-house teams, improving overall efficiency during service hours.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Packaged and stored food products following proper handling and preservation methods.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Organized and re-stocked various stations and self-service items.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Monitored food temperature, discarding items not stored correctly.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
No Degree - Culinary Arts
Atterbury Job Corps
Edinburgh, IN06.2019
Skills
- Cleaning techniques
- Infection Control
- Vacuuming and sweeping
- Cleaning and organizing abilities
- Waste disposal
- Mopping and sweeping
- Housekeeping
- Vacuuming
- Cleaning bathrooms
- Chemical Handling
- Interior and exterior cleaning
- Bathroom cleaning
- Supply Stocking
- Supply Replenishment
- COVID-19 Safety Procedures
- Furniture Moving
- Safe Food Handling
- Surface sanitation
- Equipment Sanitation
- Knife Skills
- Food presentation
- Event preparation
- Sanitation Procedures
- Hygiene practices
- Temperature Monitoring
- Ingredient Preparation
- Food Storage
- Food preservation and storage methods
- Team contribution
- Preparation techniques
- Food Production
- Cleaning and sanitizing
- Meat Cutting
- Food Portioning and Packaging
- ServeSafe Manager
- ServSafe Food Manager
Timeline
Housekeeper
Miller's Merry Manor
06.2023 - Current
Deli Worker
D & R Fruit Market
03.2021 - 10.2021
Food Preparation Worker
Best Western Hotel
10.2019 - 03.2020
No Degree - Culinary Arts
Atterbury Job Corps