Machios Talau
Chef
Summary
As a passionate Chef navigating through this industry, I've come to realize that its not about personal achievement and the success of ones career.
However, it is the friends you've made along the way, the sharing of hardships, and the culmination of shared knowledge, ideas, and philosophy that come together like alchemy in a kitchen. That fulfills me and keeps me going in this culinary journey.
It is truly a pleasure.
Overview
3
3
years of professional experience
1
1
Language
Work History
Sous Chef
Atlas The Restaurant LLC
07.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
High School Diploma -
Fayetteville High School
Fayetteville, AR05-2016
Skills
Optimization in Food Cost & Ordering
Butchery
Dish Costing & Design
Proficient in Excel
Food & Safety Code
Effective Delegation
Strong Organizational Skills
Analytical Problem Solving
Culinary Competency
Interpersonal & Emotional Awareness
Accomplishments
- Promoted to sous chef in only 10 months.
- Increased productivity by revamping workflow and restructuring line.
- Created complete Atlas th restaurant menu alongside executive chef.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Managed 10 kitchen staff in restaurant with 80-seat capacity.
Timeline
Sous Chef
Atlas The Restaurant LLC
07.2022 - Current
High School Diploma -
Fayetteville High School