Maci Gibbons
Oak Ridge,TN
Summary
To help and serve in a meaningful and safe way. To let both team and guests know that I will do whatever I can to give them the best experience they can while in my care, day, or night.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Blackhorse Pub & Brewery Of Knoxville
09.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
Hotel Fontenot
02.2024 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Back of house
Chick fil a
09.2021 - 02.2024
- Bread and fried chicken
- Fry fries
- Portion out chicken and make sandwiches
- Ready salads, fruit cups, and any vegetables needed
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Intern
Southern Hills Country Club
06.2022 - 08.2022
- PGA golf tournament
- Banquets
- A La Cart
Server
West Minster Village
03.2018 - 01.2022
- Train new employees
- Completes department closing
- Provides quality to patrons and their guests
- Made any in house salads or baked goods
Education
Bachelor of Science - Pastry Concentration
Nicholls State University
Thibodaux, LA08-2024
Culinary Arts -
Bloomington Area Career Center
Bloomington, IL01.2022
High School - AP US History, AP Government
Bloomington High School
Bloomington, IL01.2020
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Problem-solving
- Food preparation
Certification
- Food Handlers (SERV Safe), Setp.2022-2025
- Sanitation Manager (SERV Safe), Jan 2020-2025
Timeline
Line Cook
Blackhorse Pub & Brewery Of Knoxville
09.2024 - Current
Line Cook
Hotel Fontenot
02.2024 - 07.2024
Intern
Southern Hills Country Club
06.2022 - 08.2022
Back of house
Chick fil a
09.2021 - 02.2024
Server
West Minster Village
03.2018 - 01.2022
Culinary Arts -
Bloomington Area Career Center
High School - AP US History, AP Government
Bloomington High School
Bachelor of Science - Pastry Concentration
Nicholls State University
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