Summary
Overview
Work History
Education
Skills
References
Community Service
What Sets Me Apart
Affiliations
Accomplishments
Certification
Custom
References
Timeline
Generic

MACKENZIE BENTLEY

Oklahoma City

Summary

Dynamic culinary professional with proven track record at Trinity School at Edgmere, expanding kitchen program participation by over 300%. Expertise in culinary menu design and team training, excelling in fostering collaboration while ensuring adherence to food safety standards and effective inventory management.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Chef and Head of Child Nutrition

Trinity School at Edgmere
Oklahoma City
08.2021 - Current
  • Prepared diverse menus aligned with the dietary needs of over 160 students daily.
  • Supervised kitchen staff, fostering collaboration and maintaining efficient workflows.
  • Managed inventory and procurement of fresh ingredients sourced from local farmers.
  • Expanded kitchen program from 40 to over 160 students, enhancing overall participation.
  • Implemented Whole Foods grant for school garden, ensuring sustainable ingredient sourcing.

Leasing Agent/Mineral Buyer

Needham Energy Land Services
Oklahoma City
09.2018 - 03.2020
  • Achieved recognition as top leasing agent for acreage and minerals in Scoop/Stack play, Oklahoma.
  • Negotiated contracts within budget constraints while remaining competitive in Scoop/Stack market.
  • Utilized strong communication skills to cultivate relationships with clients and stakeholders.
  • Leveraged knowledge of Excel and Google Spreadsheets for data analysis and reporting.
  • Demonstrated persistence and self-motivation in securing favorable contract terms.

Chef De Cuisine

The Jones Assembly
Oklahoma City
04.2016 - 08.2018
  • Developed progressive and authentic menu selections inspired by local and regional ingredients.
  • Led a team of more than 10 members, fostering collaboration and empowerment.
  • Oversaw budget management, ordering processes, hiring, scheduling, training, and recipe development.
  • Ensured accountability through regular evaluations and adherence to food safety standards.
  • Facilitated effective communication and respect within the team to enhance organizational efficiency.
  • Exercised time management and delegation skills to optimize workflow and productivity.
  • Promoted innovative solutions for operational challenges encountered in daily operations.

Title Verification

Turner Oil and Gas
Marietta
01.2012 - 05.2016
  • Verified mineral ownership and leasehold titles in Marcellus Shale region.
  • Conducted daily courthouse visits to retrieve title patents and essential records.

Sous Chef

Meadow Lark Farm Dinners
Boulder, Co.
01.2011 - 12.2012
  • Developed farm-specific menus executed on-site to enhance freshness and quality.
  • Promoted awareness of local farms and food suppliers through unique dining experiences.
  • Created a profitable marketing strategy for farm dinners, resulting in high demand.

Line Cook

Komi
Washington D.C.
01.2009 - 01.2011
  • Achieved Michelin Star recognition through exceptional culinary execution and innovation.
  • Maintained high standards of organization in kitchen operations and inventory management.
  • Executed precise butchery techniques to enhance menu offerings.
  • Demonstrated strong self-management skills in fast-paced kitchen environment.
  • Fostered effective communication within team to ensure seamless service delivery.
  • Prioritized attention to detail in all culinary preparations, ensuring consistent quality.
  • Adapted to demand for excellence by implementing refined cooking techniques.
  • Streamlined ordering processes to optimize inventory and reduce waste.

Executive Chef/ Menu Developer

Coolgreens
OKC
01.2008 - 01.2009
  • Developed a franchised concept now operating in multiple locations across OKC, Edmond, Norman, and Will Rogers Airport.
  • Designed a chef-inspired menu prioritizing fresh ingredients to promote healthy communities.
  • Managed kitchen development and design to optimize operational efficiency and enhance customer experience.
  • Oversaw financial performance metrics including profit, margin, and shrink management.
  • Directed staffing and scheduling processes to ensure adequate team coverage and performance.
  • Implemented training programs to elevate staff skills and accountability standards.
  • Conducted regular evaluations to assess team performance and identify areas for improvement.

Apprenticeship

The Coach House
OKC
11.2006 - 01.2008
  • Mastered French culinary techniques through a rigorous cooking foundation program.

Missionary

Healing Hands
Togo/ Sierra Leone
06.2004 - 07.2006
  • Constructed schools and water wells to enhance community resources.
  • Provided food and clothing support for orphanages while rebuilding local infrastructures.
  • Initiated Art Therapy program at War Cries Orphanage in Togo and Sierra Leone.
  • Supported local businesses in recovery efforts following wars and genocide.

Education

Bachelor's Degree - Public Relations

University of Oklahoma
01.2004

Skills

  • Culinary menu design
  • Inventory management
  • Food safety standards
  • Financial budgeting
  • Team training

References

  • Kurt, Fleischfresser, Chef/Owner Western Concepts/Mentor, 405.410.6110
  • Able, Blakley, Owner Savory Spice/ Colleague, 405.314.6209
  • Brian, Bogert, Restaurateur/ The Jones Assembly, Fuzzy’s Taco, Spark/Mentor, 405.323.3032
  • Jonathan, Martin, Pastor/ The Table Okc, 704.975.9284
  • Dayton, Rose, Needham Energy Land Services, 405.420.8347
  • Nancy, Beams, LifeLong Family Friend, 214.228.8511
  • Toni, Hilton, LifeLong Family Friend/ Realtor, 405.625.1234
  • Debbie, Barnes, LifeLong Family Friend/ Supreme Court Judge, 918.691.0330
  • Lisa Schade, CEO of Trinity School at Edgmere 405.570.7187

Community Service

Healing Hands, Non-Profit – Community Development, West Africa (Sierra Leone/ Togo), 2004-06, 2008-09, Built Schools, built water wells, food supply/clothing/medicine to specific orphanages most in need, Partnered with Scott Sabolich a prosthetic company to aid the amputees from the genocide in Sierra Leone in receiving prosthetic limbs

What Sets Me Apart

From childhood, to adolescence, to adulthood, my experiences have broken me open to a world much bigger than myself. My gifts for cooking, serving, mentoring, art, communication, relationship, and intimacy with God are the woven threads shining bright, and passionately in and throughout my life. I want this next generation of children and young adults to know the gift of being themselves, of grace and healing love, and imagination. My hope is that I can awaken their souls to discover this truth, and inspire their hearts to believe, dream, and receive the gifts they hold within themselves.

Affiliations

  • Gardening
  • Painting
  • Catering

Accomplishments

  • OKC Lifestyle Magazine
  • Edible OKC Magazine
  • Coolgreens Best New Restuarant Concept OKC 2006

Certification

  • Chef Certification completing the Coach Apprenticeship in Okc
  • Serve Safe

Custom

  • Gardening
  • Painting
  • Catering

References

References available upon request.

Timeline

Chef and Head of Child Nutrition

Trinity School at Edgmere
08.2021 - Current

Leasing Agent/Mineral Buyer

Needham Energy Land Services
09.2018 - 03.2020

Chef De Cuisine

The Jones Assembly
04.2016 - 08.2018

Title Verification

Turner Oil and Gas
01.2012 - 05.2016

Sous Chef

Meadow Lark Farm Dinners
01.2011 - 12.2012

Line Cook

Komi
01.2009 - 01.2011

Executive Chef/ Menu Developer

Coolgreens
01.2008 - 01.2009

Apprenticeship

The Coach House
11.2006 - 01.2008

Missionary

Healing Hands
06.2004 - 07.2006

Bachelor's Degree - Public Relations

University of Oklahoma

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