Registered Dietitian licensed in the state of Pennsylvania with experience in clinical nutrition, weight management, women’s health, and behavior‑change coaching. Skilled in MNT, malnutrition assessment, and translating complex science into clear, supportive guidance that helps clients build sustainable habits.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Registered Dietitian
Valley Manor Rehabilitation and Care Center
03.2026 - Current
Serve as the facility’s sole Registered Dietitian, completing all nutrition assessments, care plans, and follow‑ups for rehab and long‑term care residents.
Manage complex clinical needs including malnutrition, wounds, dysphagia, diabetes, renal conditions, and weight trends to guide timely MNT interventions.
Collaborate with nursing, therapy, and medical staff to support recovery goals, safe discharges, and consistent interdisciplinary care.
Ensure regulatory compliance through accurate documentation, menu oversight, and adherence to therapeutic diet orders.
Diet Technician (Virtual)
UPMC
07.2025 - 12.2025
Conducted comprehensive inpatient nutrition assessments using the Nutrition Care Process, including malnutrition screening and initiation of nutrition support.
Developed individualized care plans and collaborated with physicians, nurses, and pharmacists to optimize outcomes in acute‑care settings.
Provided patient education on diet modifications for chronic disease management, recovery, and long‑term health.
Documented all nutrition interventions in the EMR with accuracy and clarity to support continuity of care and regulatory compliance.
Dietetic Intern - Community Rotation
Bucks County Intermediate Unit
06.2025 - 08.2025
Partnered with the district dietitian to oversee school nutrition programs, ensuring USDA and state compliance
Conducted nutrient analysis and supported menu planning, with attention to medical nutrition needs and special diets
Delivered food safety training and guided staff on sanitation protocols to maintain compliance and quality standards
Coordinated food service staff to streamline operations and reinforce evidence-based nutrition practices in a community setting
Dietetic Intern - Clinical Rotation
UPMC
01.2025 - 05.2025
Completed 16 weeks of inpatient and 4 weeks of outpatient rotations, applying medical nutrition therapy across diverse patient populations.
Conducted nutrition assessments using the Nutrition Care Process, including malnutrition screening and initiation of nutrition support in collaboration with the healthcare team.
Provided patient education and counseling on diet modifications for chronic disease management, recovery, and long‑term health outcomes.
Documented all nutrition interventions in the EMR to ensure accuracy, continuity of care, and compliance with hospital standards.
Dietetic Intern - Food Service Rotation
Upper Dublin School District
08.2024 - 12.2024
Assisted with menu planning and nutrient analysis to ensure meals met USDA and school nutrition standards
Supported food safety and sanitation practices, reinforcing compliance with clinical and regulatory guidelines
Helped monitor portion control and special diet accommodations for students with medical nutrition needs
Collaborated with staff to deliver balanced, evidence-based meals that promoted health and performance in a school setting
NASM Certified Personal Trainer
One on One Fitness
03.2023 - 08.2024
Designed advanced, highly individualized training programs with a strong focus on sustainable weight loss, metabolic health, and long‑term behavior change.
Conducted comprehensive fitness and movement assessments to guide evidence‑based, clinically aligned programming.
Integrated exercise physiology, functional training, and corrective movement to support clients with injuries, chronic conditions, or complex needs.
Provided ongoing in‑person and virtual coaching, education, and accountability to help clients build confidence, improve body composition, and maintain long‑term results.
Performance Nutrition Intern
Penn State University
09.2022 - 05.2023
Assisted dietitians in assessing nutrition needs and translating evidence-based guidelines into athlete care plans
Supported fueling stations and recovery protocols, reinforcing principles of clinical nutrition and hydration management
Helped monitor body composition and performance markers, applying clinical assessment skills in a sports setting
Delivered nutrition education in group and one-on-one formats, emphasizing practical, patient-centered communication