MACKENZIE HOWERY
Phoenix,AZ
Summary
The culinary arts, more specificity baking and pastry has been a passion of mine since I was young. I'm hoping to learn as much as i can from _______ on my journy to opening my own bakery.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Southwest Montana Veteran's Home
Butte, MT
02.2023 - 09.2024
- Responsible for breakfast, lunch, and dinner for 15 people.
- Trained in and executed IDDSI to provide adequate nutrition for residents.
Dishwasher
The Springs Living
Butte, MT
06.2022 - 02.2023
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
Prep Cook/Line Cook
Mac's Tavern
Butte, MT
02.2022 - 05.2022
- Measured and weighed food items to comply with portion requirements.
- Sliced meats to prepare for cooking and assembly of menu items.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Prep Cook
Fred's Mesquite Grill
Butte, MT
04.2021 - 11.2021
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Grilled and deep fried various foods from meats to potatoes.
Education
Culinary Arts, Baking, and Restaurant management
Arizona Culinary Institute
Scottsdale, AZ06-2024
Certification
- Serv Safe Managers Certified February 2024
- Serv Safe Allergen Certified February 2024
Timeline
Cook
Southwest Montana Veteran's Home
02.2023 - 09.2024
Dishwasher
The Springs Living
06.2022 - 02.2023
Prep Cook/Line Cook
Mac's Tavern
02.2022 - 05.2022
Prep Cook
Fred's Mesquite Grill
04.2021 - 11.2021
Culinary Arts, Baking, and Restaurant management
Arizona Culinary Institute
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