Cook
Apple Blossom senior living
Imperial, PA
03.2022 - 12.2022
- Monitored inventory as well as the food needs of residents, on a daily basis, including prepping meals, and managing cold storage.
- Managed kitchen equipment To OSHA and manufacturer standards.
- Demonstrated excellent time management skills in fast-paced environments.
- Coordinated with front-of-house staff for seamless service delivery.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked completed orders for correct quantity and quality.
- Implemented seasonal menu updates based on local ingredients availability.