Mackenzie Morbley
Camarillo,CA
Summary
Hard working, goal-oriented team player with a strong background at Oxnard College, excelling in food production and customer service. Recognized for creating visually appealing pastries and enhancing guest experiences through effective communication. Proven ability to adapt recipes for dietary needs while maintaining high standards of kitchen organization and sanitation.
Overview
2
2
years of professional experience
Work History
Line Cook
Oxnard College
01.2024 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Developed innovative, creative menu items and recipes.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Maintaining knowledge of seasonal menus and specials
Prep Cook
Oxnard College
01.2024 - Current
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Measured and mixed ingredients according to precise recipes for best results.
- Managed opening and closing shift kitchen tasks.
Pastry Cook Assistant
Oxnard College
08.2023 - 12.2024
- Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Ensured timely completion of all assigned tasks, meeting or exceeding expectations set by management.
- Maintained consistent product quality through strict adherence to recipe specifications and baking techniques.
- Demonstrated adaptability by quickly adjusting to recipe modifications or unexpected changes in production schedules.
- Collaborated with team members to complete large catering orders on time and within budget constraints.
- Elevated presentation standards by consistently producing uniform pastries with impeccable visual appeal.
- Created positive working relationships with coworkers through effective communication and teamwork, fostering a collaborative environment in the kitchen.
- Demonstrated strong attention-to-detail while crafting intricate designs for specialty desserts and custom orders.
- Created special desserts for events and parties and individual items for sale.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Followed food safety standards when handling ingredients.
Server
Oxnard Collage
08.2023 - 12.2024
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
- Contributed to inventory management by monitoring stock levels.
- Streamlined order-taking process to minimize wait times for diners.
- Trained new staff on menu knowledge and service protocols, raising team's overall performance.
- Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
- Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
- Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Efficiently answering customer questions.
Education
Certificate - Culinary Arts And Restaurant Management
Oxnard College
Oxnard, CAHigh School Diploma - Agriculture Science Management
Adolfo Camarillo High School
Camarillo, CA05.2023
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Professional attitude
- Active listener
- Reliable and trustworthy
- Problem-solving
- Team coordination
- Kitchen sanitization
- Following cooking methods
- Kitchen organization
- Ingredient preparation
Timeline
Line Cook
Oxnard College
01.2024 - Current
Prep Cook
Oxnard College
01.2024 - Current
Pastry Cook Assistant
Oxnard College
08.2023 - 12.2024
Server
Oxnard Collage
08.2023 - 12.2024
Certificate - Culinary Arts And Restaurant Management
Oxnard College
High School Diploma - Agriculture Science Management
Adolfo Camarillo High School
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