Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Hostess: Greeting guests and controlling the floor plan for dining in.
Carryout Specialist: Bagging orders, prepping toppings for entree meals, and taking phone call orders.
Server: Taking care of guests by bringing drinks, appetizers, entree meals, and desserts. Along with having conversations with guests.
Key Manager: Taking care of the team by helping out with tables, having conversations with the guests, and controlling the restaurant with another manager.