Mackenzie Sahrle
Spencerport
Summary
Dynamic team leader with extensive experience in management and restaurant operations. Skilled in conflict resolution and staff training, optimizing team performance while ensuring exceptional customer satisfaction and compliance with safety regulations.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Herdsman
Colby Homestead Farms
Spencerport, NY
11.2017 - Current
- Managed daily herd health assessments and implemented veterinary care protocols.
- Managed daily farming operations and herding team.
- Coordinated feeding schedules to optimize livestock nutrition and growth.
- Monitored milk production processes, enhancing quality control measures systematically.
- Developed record-keeping systems to track animal health and breeding cycles efficiently.
- Hired and trained new staff on best practices for animal handling and farm operations.
- Managed feed and inventory of facility.
- Maintained accurate records of herd performance, allowing for data-driven decision making.
- Recorded and filed documentation for all herding, birthing, and medical activities.
Restaurant Manager
Abe's Restaurant
Spencerport, NY
05.2015 - Current
- Led daily operations, ensuring efficient service and customer satisfaction.
- Managed staff scheduling, optimizing labor costs while maintaining service levels.
- Implemented inventory management systems to reduce waste and streamline ordering processes.
- Trained and mentored team members, fostering a culture of growth and collaboration.
- Established quality control measures, enhancing food safety standards and compliance.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Education
Associate of Science - Biology
Monroe Community College
Rochester, NY05.2018
Skills
- Team/ staff management
- Inventory control and record keeping
- Customer engagement
- Training and onboarding
- Operations management
- Point of sale (POS) system operation
- Food service background
- Staff scheduling
- Adaptable
- Supervisory skills
- Conflict resolution techniques
- Kitchen equipment operation and maintenance
- Money handling
- Conflict resolution
- Quality assurance
- Health code compliance
Certification
- ServSafe Food Handler Certification
Timeline
Herdsman
Colby Homestead Farms
11.2017 - Current
Restaurant Manager
Abe's Restaurant
05.2015 - Current
Associate of Science - Biology
Monroe Community College