In-Shop
- Assisted with restaurant tasks, maintained organization, visual displays, and cleanliness.
- Greeted customers and provided assistance and service to satisfy them with their visit and ensure it was a positive experience.
- Processed customer transactions accurately and efficiently using a Point of Sale system.
- Cleaned shelves, counters and tables to maintain organized store.
- Answered phone calls, took orders, used problem solving and critical thinking skills.
- Ensured compliance with health regulations regarding food handling procedures.
- Created successful strategies to develop and expand customer sales.
