Mackenzie Carson Preston

• Prepared lesson plans and activities in accordance with curriculum objectives.
• Provided a safe, secure, and stimulating environment for children to learn and grow.
• Instructed students in basic educational skills such as reading, writing, math, science, social studies, art and music.
• Developed positive relationships with parents by keeping them informed of their child's progress.
• Implemented developmentally appropriate practices that encouraged learning through play.
• Observed children's performance and behavior to assess their abilities and development levels.
• Monitored student's academic progress by providing feedback on assignments and assessments.
• Encouraged cooperative learning among students by facilitating group activities and projects.
• Assisted in planning special events such as holiday parties or picnics for the center's families.
• Supervised children during lunchtime and outdoor activities while promoting good nutrition habits.
• Maintained records of attendance, health issues, behavior incidents, meals served and other relevant information about each child in the program.
• Utilized various teaching methods such as storytelling, role-playing, games to engage students in the learning process.
• Participated in staff meetings to discuss best practices for engaging young learners.
• Assisted with dressing and undressing of children when necessary.
• Enforced rules regarding safety regulations at all times.
• Read stories aloud to the class while encouraging discussion afterwards.
• Created an atmosphere conducive to learning by displaying enthusiasm for the subject matter being taught.
• Incorporated technology into lessons whenever possible to keep students engaged.
• Provided emotional support to children who needed it throughout the day.
• Supervised circle time, free play, outside play and learning and developmental activities.
• Communicated with children's parents and guardians about daily activities, behaviors and problems.
• Taught children foundational skills in colors, shapes and letters.
• Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
• Implemented hands-on, play-based strategies for experiential learning.
• Organized and led activities to promote physical, mental and social development.
• Read aloud and played alphabet games to encourage early literacy.
• Developed and enforced positive strategies to encourage good behavior.
• Supported children's emotional and social development by adapting communication tactics for differing client needs.
• Introduced learning activities and imaginative play to teach children to explore.
• Sparked creativity and imagination by helping children discover new things each day.
• Monitored children's play activities to identify additional learning opportunities or behavioral issues.
• Enhanced sensory abilities by giving children access to numerous textures and shapes.
• Observed behavioral issues to alert parents or guardians.
• Escorted children on outings and trips to promote enrichment and maintain safety.
• Engaged with children on individual basis to build positive, trusting relationships.
• Read stories to children and taught painting, drawing and crafts.
• Maintained daily records of individual activities, behaviors, meals and naps.
• Organized creative and fun activities, enhancing children's physical, emotional and social well-being.
• Built and strengthened positive relationships with students, parents and teaching staff.
• Communicated with parents regularly to maintain student progress, schedule meetings and increase overall student happiness.
• Implemented behavior modeling and positive reinforcement into daily routines.
• Instructed and assisted children in eating, toileting and resting to help develop healthy personal habits.
• Planned and implemented lessons using various teaching strategies to meet diverse student needs.
• Participated in workshops, trainings and conferences to improve educational skills.
• Observed children to record development.
• Monitored student progress to ensure cooperation and growth.
• Observed children for signs of illness, injury, emotional disturbance, learning disorders and speech problems.
• Removed hazards and developed appropriate boundaries and rules to create safe environment for children.
• Incorporated music and art activities to encourage creativity and expression.
• Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
• Met with parents and guardians to discuss students' progress and areas requiring improvement.
• Met with administrators and department team members to work on curriculum planning and assessment methods.
• Integrated technology into lesson plans.
• Identified early signs of emotional and developmental problems in children to bring concerns to parents' attention.

• Removed waste and extra materials from workstation.
• Monitored machine operation to detect defects indicating machine malfunction and notified supervisor of issues.
• Provided restoration services for structures that have been damaged by fire, mold, water and weather.
• Placed fans and dehumidifiers in strategic room locations to remove moisture from carpet, air and upholstery.
• Cleaned carpet, upholstery and draperies to remove effects of smoke and water damage.
• Inspected completed restoration to ensure conformance to standards.
• Verified moisture presence and sprayed and fogged upholstery, carpets and accessories with fabric conditioners and protectors.
• Used sanitizers and cleaning supplies to clean textiles, wood, glass, pottery and model figures.
• Prevented deterioration by repairing, restoring and reassembling old artifacts.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Juggled multiple projects and tasks to ensure high quality and timely delivery.

• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Handled, labeled and safely stored various hazardous chemicals and solutions to prevent injuries.
• Notified building managers about needed repairs to maintain public safety.
• Reduced cleaning time significantly while maintaining company quality standards.
• Wet and spot mopped to clean floors and other surfaces in public corridors.
• Checked and stocked inventory throughout facility to meet expected demands.
• Moved equipment and furniture to thoroughly clean space.
• Kept building interiors appealing with routine deep cleaning of high-traffic areas.
• Maintained accountability for building keys, master keys and access cards.
• Operated industrial cleaning equipment to quickly complete custodial tasks.
• Set up and removed furniture, equipment and supplies required for meetings and special events.
• Inspected exterior and interior of building for service issues and reported damages and needed repairs to supervisor.
• Discarded cardboard boxes and trash in compactors and balers.
• Performed landscaping tasks and removed litter to maintain grounds.
• Gathered and emptied trash cans and disposed of bags.
• Cleaned floors and surfaces by sweeping, mopping, dusting and polishing.
• Sanitized and deep cleaned bathroom floors and surfaces.
• Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
• Stored, used and disposed of cleaning chemicals and supplies.
• Stocked, sanitized, cleaned and inspected restrooms.
• Disposed of waste and gathered individual trash bags to place in receptacles.
• Dusted and wiped furniture and fixtures.
• Completed sweeping and vacuuming, glass cleaning and trash collecting.
• Monitored cleaning supply levels and requested reordering when inventory ran low.
• Read and followed company, customer and safety rules, policies and procedures.
• Notified superiors of damaged fixtures, dispensers and furniture or building issues.
• Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
• Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
• Reported interior and exterior maintenance needs to managers.
• Responded promptly to requests to clean and sanitize areas after accidents.
• Responded to emergency cleaning requests to meet client expectations.
• Organized custodial closets to easily find equipment and supplies.
• Maintained inventory of cleaning supplies and documented items requiring reorder.
• Followed strict schedules, cleaning according to facility usage and room availability.
• Assessed cleaning equipment and performed repairs when needed.

• Provided restoration services for structures that have been damaged by fire, mold, water, and weather.
• Cleaned carpet, upholstery, floors, walls, ceilings, draperies windows and room accessories to remove the effects of smoke and water damage.
• Verified moisture presence and sprayed and fogged upholstery, carpets, and accessories with fabric conditioners and protectors.
• Placed fans and dehumidifiers in strategic room locations to remove moisture from carpet, air and upholstery.
• Worked with approved cleaners and solvents to remove coatings from objects for ready for display.
• Identified repair needs and executed optimal strategies to avoid damaging financially and culturally valuable pieces.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Improved operations by working with team members and customers to find workable solutions.
• Recognized by management for providing exceptional customer service.
• Demonstrated self-reliance by meeting and exceeding workflow needs.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Reduced cleaning time significantly while maintaining company quality standards.

Responded promptly to requests to clean and sanitize areas after accidents or mishaps.

• Followed proper handling procedures for chemical cleaners and equipment to prevent damage to floor and fixtures and maintain safe environment.
• Performed deep cleaning duties such as floor scrubbing , carpet cleaning, duct cleaning and wall washing on daily/weekly basis.
• Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
• Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.

• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Packaged and stored food products appropriately to ensure proper handling and preservation.
• Re-stocked, organized and arranged service and food stations.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Added garnishes and other finishing touches to improve plating presentation.
• Stored perishable food items in freezer or refrigerator to protect food from spoilage.
• Followed recipes and customer requests to prepare high-quality, delicious meals.
• Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
• Cleaned utensils, dishes and glasses for customer use.
• Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Improved customer satisfaction by finding creative solutions to problems.
• Demonstrated self-reliance by meeting and exceeding workflow needs.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.

• Supported chefs in managing food preparation to achieve precise plating and presentation.
• Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Prepared food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
• Monitored and counted food stock and supplies to reorder on time.
• Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
• Maintained cleanliness and organization of kitchen stations and storage areas.
• Prepared dishes for catering events or during high-volume shifts.
• Kept customer and food preparation areas clean and well-organized for maximum efficiency.
• Re-stocked, organized and arranged service and food stations.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Employed knowledge of cutlery and culinary tools to prepare foods.
• Packaged and stored food products appropriately to ensure proper handling and preservation.
• Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
• Added garnishes and other finishing touches to improve plating presentation.
• Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
• Followed recipes and customer requests to prepare high-quality, delicious meals.
• Stored perishable food items in freezer or refrigerator to protect food from spoilage.
• Cross-trained in other kitchen positions to support team and meet customer needs.
• Cleaned utensils, dishes and glasses for customer use.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.

• Incorporated music and art activities to encourage creativity and expression.
• Delivered direct, supervised care to groups of children between ages 6 weeks and 13 years old.
• Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
• Improved group and individual behavior by employing positive management strategies.
• Balanced schedules to provide optimal rest, play and educational periods.
• Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
• Promoted physical, emotional, intellectual and social development through well-planned classroom lessons, games and outside activities.
• Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
• Secured indoor and outdoor premises to protect children under care.
• Maintained organized and clean classroom and work areas.
• Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
• Assisted children in developing fine motor skills in preparation for preschool and kindergarten.
• Assisted children in development of social, communication and problem-solving skills.
• Enforced rules to teach manners and maintain safe environment.
• Recorded information about behavior, food service and medication dispensing.
• Provided nurturing and appropriate environment for children ranging in age from 6 weeks to 13 years old.
• Discussed new developments, misbehavior and concerns with parents or guardians.
• Kept children safe and secure at all times.
• Developed and implemented lesson plans based on ages and abilities of class children.
• Led children in tidying up, handwashing and to teach responsibility.
• Led developmentally appropriate activities for children.
• Engaged groups of culturally diverse children in creative, safe and focused setting.
• Provided nurturing and appropriate environment for children ranging in age from 6 months to 13 yrs.
• Delivered direct, supervised care to groups of children between ages 6 months and 13 yrs.
• Led children in tidying up, handwashing and to teach responsibility.
• Led developmentally appropriate activities for 6 months to 13 yrs.