Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Mackenzye (Ian) King

Lilliwaup,WA

Summary

Seasoned Assistant Manager with a proven track record at Birdcall, enhancing food safety and presentation through meticulous oversight and skillful cooking. Expert in fostering team efficiency and maintaining high-quality standards, demonstrated by proficient food handling and effective communication. Fluent in American Sign Language with functional Spanish, embodying leadership with a keen focus on culinary excellence.

Overview

5
5
years of professional experience

Work History

Assistant Manager

Birdcall
Denver, CO
11.2020 - 10.2024
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Ensured food safety standards were met by following all sanitation guidelines.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Checked quality of ingredients before use in order to ensure freshness.

Shift Manager

Pizzeria Locale
Denver, CO
05.2020 - 11.2020
  • Developed and maintained positive working relationships with staff, customers, and vendors.
  • Monitored food preparation to ensure quality standards were met.
  • Trained new cooks on proper food handling techniques.
  • Maintained up-to-date knowledge of menu items, ingredients, and recipes.
  • Organized the work area for efficient functioning during shifts.

Team Member

MOD Pizza
Aurora, CO
07.2019 - 05.2020
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Education

Culinary Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder
01-2025

Skills

  • Frying
  • Food safety oversight
  • Food presentation
  • Sauteing
  • Cooking
  • Food handling
  • American sign language
  • Some Spanish
  • ServSafe manager

Affiliations

  • I enjoy cooking in my free time, spending time with my family, and photography.

Timeline

Assistant Manager

Birdcall
11.2020 - 10.2024

Shift Manager

Pizzeria Locale
05.2020 - 11.2020

Team Member

MOD Pizza
07.2019 - 05.2020

Culinary Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Mackenzye (Ian) King