Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maclin Gonzalez

Los Angeles,CA

Summary

  • Adept at operational efficiency, I significantly reduced damaged items by mastering packaging techniques at Packing And Picking. My quick-learning ability and strong teamwork have consistently improved workplace morale and productivity.
  • Skilled in warehouse operations and packing my versatility and attention to detail ensure peak performance in fast-paced environments. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
  • Professional culinary worker with experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.

Overview

2
2
years of professional experience

Work History

Warehouse Packer

Packing And Picking
06.2024 - Current
  • Inspected products before packaging to avoid shipping defective or damaged goods to customers.
  • Maintained a clean and safe work environment, adhering to established safety protocols and procedures.
  • Packed, weighed and shipped items per customer specifications.
  • Learned and followed warehouse safety to prevent injuries and accidents.
  • Verified items packaged and address on boxes matched customer order invoices to avoid shipping errors.
  • Operated tape machines, scales and label printers to package items correctly.
  • Reduced damaged items rate by ensuring proper packaging and securing materials within boxes.
  • Demonstrated flexibility during peak seasons by working extended hours or weekends when necessary.
  • Organized items on racks, shelves and bins to maintain established order.
  • Stocked and organized products in warehouse for easy accessibility and order fulfillment.
  • Improved workplace morale through consistent punctuality, strong work ethic, and a team-oriented mindset.

Kitchen Prep Cook

Prep Cook
02.2023 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
  • Received shipments and placed items on proper shelves to restock and organize restaurant.
  • Maintained high sanitation standards, to local health department guidelines and ensuring food safety.
  • Trained and assisted new kitchen staff members.

Education

High School Diploma - English-as-a-Second-Language Education

Diego Rivera Learning Complex
6100 S Central Ave Los Angeles, CA 90001 United St
06.2021

Skills

    Warehouse

  • Punctual and reliable
  • Attention to detail
  • Product packaging
  • Product packing
  • Warehouse safety
  • Order picking
  • Workplace cleanliness
  • Package handling
  • Package labeling
  • Loading and unloading
  • Flexible schedule
  • Stock organization
  • Adaptable to change
  • Verbal and written communication
  • Basic math
  • Barcode scanning
  • Quick learner
  • Customer service
  • Teamwork and collaboration
  • Kitchen prep cook

  • Following instructions
  • Food handling
  • Food preparation
  • Quick-learning
  • Kitchen organization
  • Inventory stocking
  • Sanitation practices
  • Basic cooking techniques
  • Chopping vegetables
  • Stock rotation
  • Measuring ingredients
  • Sauce preparation
  • Sauteing techniques

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Warehouse Packer

Packing And Picking
06.2024 - Current

Kitchen Prep Cook

Prep Cook
02.2023 - Current

High School Diploma - English-as-a-Second-Language Education

Diego Rivera Learning Complex
Maclin Gonzalez