Macy Anderson

Primary Responsibilities

• Supervised patrons while ensuring safety and enjoyment.
• Established and built relationships with multiple groups of patrons on a daily basis.
• Administered first aid and notified emergency medical personnel.
• Kept accurate records of incidents that occurred during shifts worked.
• Managed time while preforming multiple tasks through shift.
• Monitored surrounding environment constantly to watch for potential risks.

Additional Responsibilities

• Welcomed patrons and directed to assigned areas.
• Took supply and ingredient inventory.
• Consistently sanitized Dinning Center and Kitchen.
• Prepared ratio proportioned meals for 72 patrons at a time, while keeping special diets and allergies in consideration.