Hospitality professional prepared for role with comprehensive understanding of dining service management and guest relations. Adept at fostering team collaboration and adapting to dynamic shifts in service needs. Known for strong problem-solving abilities and effective communication skills, consistently ensuring outstanding service and guest experiences.
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Knowledgeable server with solid background in managing dining services and ensuring exceptional customer experiences. Proven track record of coordinating team efforts to deliver high-quality service and enhance guest satisfaction. Demonstrated expertise in conflict resolution and multitasking in fast-paced environment.
I was a Member of Phi Mu Epsilon
I volunteered at Abraham's Tent
I served as a Member of St. John Bosco A.C.T.S. retreat