Dynamic student adept at overcoming challenges with a strong organizational work ethic. Demonstrates exceptional adaptability and interpersonal skills in diverse environments. Skilled in both independent and collaborative work settings.
Overview
2
2
years of professional experience
Work History
Floater
Bagel Brothers
Port Saint Lucie
06.2024 - 10.2025
Delivered food to tables and cleared them efficiently.
Prepared and assembled bagel sandwiches while ensuring high food quality standards.
Closed station, verifying cleanliness and organization before shift end.
Operated registers for order input during busy service periods.
Washed dishes as needed to maintain kitchen hygiene.
Supported various departments by assisting with daily operational tasks.
Demonstrated customer service expertise through effective engagement with patrons.
Councilor in training, Junior Councilor
Camp Calumet
Freedom
06.2024 - 07.2025
Mentored and guided campers while exemplifying positive behavior.
Explained instructions clearly, actively listened to concerns, and engaged effectively with campers and parents.
Maintained composure in challenging situations, supported campers through issues like homesickness.
Resolved disputes among campers fairly, adapting plans to address unexpected challenges.
Inspired camper participation by bringing high energy to activities and developing engaging projects.
Prioritized camper safety by recognizing potential hazards and modeling safe behavior.
Managed daily schedules, planned activities, and tracked camper belongings, including allergies and medications.
Expeditor
Valencia Grove Kitchen & Bar
Port St. Lucie
12.2023 - 10.2024
Managed food order flow to ensure timely delivery to guests.
Collaborated with kitchen staff to streamline food preparation and plating.
Tracked and organized food orders, minimizing errors during peak service hours.
Maintained clean, organized expediting station to enhance operational efficiency.
Handled multiple orders simultaneously, prioritizing based on guest needs.
Resolved order discrepancies through direct communication with kitchen personnel.