Maddie East

• Make sure all areas of the restaurant are running smoothly with team work.

• Keep track of inventory and product.

• Follow recipes to ensure quality control.

• Manage social media posts, dabbling in food photography!

• Handled cash registers & deposits while also keeping track of petty cash.

• Ensured that FOH was properly ran with a smiling face!

• Took care of discounts, tax exempts, comps, catering orders, etc.

• Made sure coolers were accurately dated and taken care of along with any stocking.

• Lead a team of servers with a humble attitude and a helping hand.

While working at Milo's, I understood and was able to efficiently work each position in the store. I ordered trucks, counted inventory, and was a wonderful leader over my employees as a shift manager. I was able to maintain a professional demeanor throughout my career here, and I was highly empathetic to others. I lead a team with positive reinforcement and mutual respect.

While working at Jack's I was successfully cross-trained in every position there was. I most often worked the opening shift, from 4AM until 2PM, although I always stayed later when needed.
I ran a drive-thru with exceptional speed while also maintaining a friendly face and good customer service. I operated a cash register in both the drive-thru and the lobby, worked expo, dropped chicken, grilled meat, and I even made sandwiches. By the end of my time with Jack's I had been given multiple raises and was offered a promotion.