Jackie Guy
Duluth,GA
Summary
Detail-oriented food and beverage attendant excelling in guest services, food safety, and efficient operations. Committed to delivering exceptional dining experiences and ensuring compliance with health regulations.
Overview
29
29
years of professional experience
Work History
Food and Beverage Attendant
Golden Corral
Duluth, GA
01.2014 - 11.2025
- Delivered exceptional customer service in fast-paced dining environment.
- Managed food and beverages efficiently.
- Resolved customer complaints effectively, maintaining positive dining experiences.
- Ensured compliance with health and safety regulations throughout service operations.
- Conducted inventory checks to manage stock levels and minimize waste effectively.
- Greeted guests to provide friendly and welcoming experience.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Trained new staff on operational procedures and best practices for service excellence.
- Collaborated with kitchen staff to maintain quality standards for food presentation.
Owner/Operator Truck Driver
Turner Guy Trucking
Duluth, GA
01.1997 - 12.2013
- Conducted pre-trip and post-trip inspections, maintaining vehicle safety and compliance standards.
- Managed freight logistics, optimizing routes for efficiency and cost-effectiveness.
- Developed strong relationships with clients through exceptional service and communication skills.
- Implemented maintenance schedules, reducing vehicle downtime and enhancing operational efficiency.
- Resolved on-road issues swiftly, minimizing delays and maintaining customer satisfaction levels.
- Managed day-to-day business operations.
Restaurant Owner
Up On The Rock Cafe
Duluth, GA
01.2006 - 01.2007
- Oversaw daily operations, ensuring efficient service and adherence to health regulations.
- Managed inventory control, optimizing supply chain processes to minimize waste and reduce costs.
- Trained and mentored staff, fostering a collaborative environment that improved team performance.
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
Education
Associate of Science -
Boston State
Boston, MASkills
- Adaptability under pressure
- Inventory management
- Reliability and punctuality
- Food safety
- Guest services
- Order accuracy
Timeline
Food and Beverage Attendant
Golden Corral
01.2014 - 11.2025
Restaurant Owner
Up On The Rock Cafe
01.2006 - 01.2007
Owner/Operator Truck Driver
Turner Guy Trucking
01.1997 - 12.2013
Associate of Science -
Boston State