Maddie Todt

• Crafted elevated cocktails and managed a busy bar while delivering refined, guest-focused hospitality.

• Provided wine service and expert guidance on a 250+ spirit selection, including premium and private barrel bourbon and whiskey.

• Executed scratch bar prep (syrups, juices, batches) to maintain consistency and support high-volume service.

• Collaborated with culinary and management teams to ensure a seamless, high-quality dining experience.

• Provide high-level service to premium suites and VIP guests during sports games, concerts, and special events.

• Collaborate with event operations for smooth, guest-focused execution.

• Maintain speed, accuracy, and professionalism during high-volume events

Provided fast, efficient bar service in a high-volume downtown bar, serving 200+ guests nightly in a lively, dual-space environment (karaoke and regular bar).

• Prepared cocktails and managed drink orders under high-pressure, late-night conditions, maintaining speed and accuracy.

• Delivered exceptional customer service in a loud, energetic atmosphere, ensuring guest satisfaction and repeat business, doing over $10,000 in sales a night.

• Supported bar operations including inventory management, setup, and closing procedures.

• Crafted elevated cocktails and managed a busy bar while delivering refined, guest-focused hospitality.

• Provided wine service and expert guidance on a 250+ spirit selection, including premium and private barrel bourbon and whiskey.

• Executed scratch bar prep (syrups, juices, batches) to maintain consistency and support high-volume service.

• Collaborated with culinary and management teams to ensure a seamless, high-quality dining experience.

Graduated on the Dean’s list with a GPA above a 4.0. Focused on Destination marketing and service industry hospitality.