Maddison DeTheriault

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Take

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Closed out cash register and prepared cashier report at close of business.
• Kept up-to-date on industry trends by attending workshops and networking events related to bartending skills development.
• Built rapport with patrons to establish a welcoming atmosphere and encourage repeat business.
• Restocked and replenished bar inventory and supplies and reported shortages or reordering needs to management.

• Cultivated warm relationships with regular customers.
• Oversaw daily operations of service team, delegated tasks, and trained new staff.
• Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.