Summary
Overview
Work History
Education
Skills
Timeline
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Maddison Labate

Phoenix,AZ

Summary

Passionate experienced cook comfortable working in fast-paced environments in team setting. Dedicated culinary professional with history of meeting company goals utilizing consistent and organized practices.

Overview

6
6
years of professional experience

Work History

Sous Chef

CIVANA
03.2024 - Current
  • Collaborated with executive chef to develop adaptogen based menu items, leading to increased guest return rates and positive reviews.
  • Simultaneously ran Terras kitchen, banquet team, and two other cafe outlets on property.
  • Fabricated all proteins needed for breakfast, lunch, and dinner services.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.

Sous Chef/ Executive Sous Chef / Executive Chef

Pivot Culinary
09.2023 - 03.2024


  • Placed daily orders through our food vendors to meet the needs of production.
  • Mentored junior chefs and provided constructive feedback for professional growth.
  • Balanced labor costs by effectively scheduling kitchen staff according to business needs.
  • Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
  • Wrote prep lists to be executed for banquet, private catering, as well as travel meals.

Saute / Grill / Prep Cook

FNB
12.2021 - 09.2023
  • Set up and maintained saute station to facilitate kitchen operations.
  • Organized server tickets to expedite food orders.
  • Kept up smoothly with bi-weekly menu and order changes.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Line Cook/ Junior Sous Chef

Soul Cafe
01.2019 - 12.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Transitioned between breakfast, lunch and dinner service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared average of 150-200 orders each shift

Education

Diploma in Culinary Arts - Culinary Arts, Baking And Restaurant Management

Arizona Culinary Institute
Scottsdale, AZ
05.2021

Bachelors of Applied Science - Dental Hygiene

Northern Arizona University
Flagstaff
08.2019

Associate of Applied Science - Dental Hygiene

Maricopa Community Colleges - Scottsdale Community College
Scottsdale, AZ
03.2016

Skills

  • Cooking Method Accuracy
  • Food Preparing, Plating and Presentation
  • Menu Item Composition
  • Chef Assistance
  • Protein Fabrication
  • Pastries, Breads and Desserts
  • ServSafe Manager Certified
  • ServSafe Allergen Certified

Timeline

Sous Chef

CIVANA
03.2024 - Current

Sous Chef/ Executive Sous Chef / Executive Chef

Pivot Culinary
09.2023 - 03.2024

Saute / Grill / Prep Cook

FNB
12.2021 - 09.2023

Line Cook/ Junior Sous Chef

Soul Cafe
01.2019 - 12.2021

Diploma in Culinary Arts - Culinary Arts, Baking And Restaurant Management

Arizona Culinary Institute

Bachelors of Applied Science - Dental Hygiene

Northern Arizona University

Associate of Applied Science - Dental Hygiene

Maricopa Community Colleges - Scottsdale Community College

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Maddison Labate