Hardworking individual with experience serving customers, learning quickly in new environments, and working with others. Reliable, responsible, and always on time. Loves interacting with others and creating a positive experience for all types of customers.
Work History
Hostess
5 Months
Texas Roadhouse | 02.2026 - Current
Greeted and seated guests promptly and maintained conversation to ensure a positive first impression.
Managed waitlists efficiently, optimizing seating flow during peak hours
Trained new host staff on customer service protocols and seating procedures.
Used all forms of technology in each position effectively and promptly
Event Assistant
7 Months
Texas Photobooth | 12.2025 - Current
Interacted with each guest to answer questions, help operate photobooths, and ensure a positive experience
Managed setup and breakdown of photobooth installations at various venues.
Assisted clients with on-site inquiries, providing exceptional customer service.
Trained new team members on equipment operation and event procedures.
Food Runner
8 Months
Elm Fork Taphouse and Kitchen | 05.2025 - 01.2026
Monitored food, sauce, condiments, and dressing supplies, restocking at the start and end of each shift
Prepared to-go orders according to tickets and ensured each meal received all the correct items per the order
Managed the line, properly arranging meals, and sending them out to the correct tables and seat numbers
Helped bring food to tables and provide them with anything else they needed
Prepared salads, made them look presentable, and adjusted to requests
Communicated with managers, line cooks, and servers to ensure efficiency and a great experience for customers
Restaurant Hostess
1 Year 7 Months
Elm Fork Taphouse and Kitchen | 06.2024 - 01.2026
Manage and organize a floor chart to seat guests efficiently
Set up and manage reservations
Welcome each guest with a positive attitude and a smile
Take to-go orders over the phone on and input them to a POS system
Ensure accuracy of to-go orders
Bus, wipe down, and manage cleanliness of tables
Promote special items on the menu to boost sales
Communicate efficiently with coworkers and management to ensure efficiency