Summary
Overview
Work History
Education
Skills
Certification
Timeline
Barista

Maddison Weber

Fort Wayne,IN

Summary

Aspiring OMS and experienced baker with a passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Experienced at providing cleansing, sanitation and basic restoration services to maintain appearance, health and aesthetic value.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Baker

Muse Patisserie
01.2022 - Current
  • Complied with health and safety codes to protect staff and customers.
  • Developed recipes for new products and improved existing recipes.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Created appealing displays to showcase products in bakery.
  • Assisted in planning and running promotional events and campaigns.
  • Operated cash registers and processed payments accurately.
  • Followed food safety standards when handling ingredients.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Produced consistently high-quality baked goods for customers.
  • Trained and supervised new employees on bakery operations and procedures.
  • Coordinated food deliveries to guarantee timely arrival of supplies.
  • Cleaned and maintained kitchen equipment and oven.

Cleaning Assistant

Private Client
Fort Wayne, IN
01.2021 - 09.2023
  • Removed trash, debris and other waste materials from premises.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Visually inspected area for overlooked aspects.
  • Treated stains and damaged areas to restore value.
  • Changed HVAC, vacuum and other filters to maintain machine efficiency.
  • Emptied trashcans and transported waste to collection areas.
  • Cleaned and maintained lobbies and other common areas in commercial buildings.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Promoted building security by locking doors and checking electrical appliances for safety hazards.

Education

High School Diploma -

Indiana Connections Academy
Indiana
05.2025

Skills

  • Food Safety
  • Customer Service
  • Kitchen Equipment Operation
  • Recipe Development
  • Kitchen Safety
  • Adaptive and Creative
  • Active Listener
  • Stock Rotation
  • Food Safety and Sanitation
  • Recipe Creation and Conversion
  • Quality Control

Certification

Trust20 Food Handler Certificate

Expiration - 09/18/2025

Timeline

Baker

Muse Patisserie
01.2022 - Current

Cleaning Assistant

Private Client
01.2021 - 09.2023

High School Diploma -

Indiana Connections Academy

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Maddison Weber